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Chinoombus v2

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

69.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

21.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.25 / lb $ 11.25	37	1.8	64.3%
4.50 lb	Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt	$ 2.00 / lb $ 9.00	37.7	2.5	32.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.00 / lb $ 1.00	34.5	1.5	3.6%
14 lbs / $ 21.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	First Wort	45 min	41.29	11.1%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	20 min	24.76	11.1%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	1 min	1.76	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	1 min	1.89	11.1%
2.50 oz	Hops Direct - Chinook2.5 oz Chinook Hops	Pellet	12.5	Dry Hop	4 days		27.8%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	13.4	Dry Hop	4 days		27.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Hops Direct - Chinook (Pellet)	67.81	61.1%
3.50 oz	Columbus (Pellet)	1.89	38.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			162 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
5.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	80	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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