Chinoombus v2 Beer Recipe | BIAB American IPA | Brewer's Friend
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Chinoombus v2

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 21st 2024
1.054
1.011
5.6%
57.8
9.2
n/a
16.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 1.25 / lb
10.63
37 1.8 69.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.1%
3 lb Weyermann - Munich Type I3 lb Munich Type I 2.00 / lb
6.00
38 6 24.5%
12.25 lbs / 16.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hops Direct - Chinook16 g Chinook Hops Pellet 12.5 First Wort 45 min 26.04 6.6%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Boil 20 min 27.67 11.7%
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Boil 1 min 1.97 11.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 1 min 2.11 11.7%
2.50 oz Hops Direct - Chinook2.5 oz Chinook Hops Pellet 12.5 Dry Hop 4 days 29.2%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 29.2%
8.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 162 °F 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
8 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 100 175 0
Mash Chemistry and Brewing Water Calculator
"Chinoombus v2" American IPA beer recipe by Tony B. BIAB, ABV 5.6%, IBU 57.79, SRM 9.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Munich Type I) Hops: (Chinook, Columbus) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 23:58 UTC
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