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DRY IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dávid Biró
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale		39	2.3	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	25 min	25.65	9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	3.21	6.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min		6.8%
30 g	Barth-Haas - Callista30 g Callista Hops	Pellet	3.5	Whirlpool	15 min	1.31	6.8%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.9%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.9%
170 g	Barth-Haas - Callista170 g Callista Hops	Pellet	3.5	Dry Hop	5 days		38.6%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	28.86	31.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	22.7%
200 g	Barth-Haas - Callista (Pellet) 200 g Callista (Pellet) Hops	1.31	45.4%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	45 °C	50 °C	15 min
30 L	Infusion	65 °C	65 °C	90 min
16 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Yeast Nutrient	Other	Mash	--
35 g	Glüköamiláz	Water Agt	Mash	--
1 tbsp	Protafloc	Fining	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 252.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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