Biab Homebrew Beer Recipes | Page 1587 | Browse 50,000+ at Brewer's Friend

Author:

Luigi Jaen

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2020 10:03 PM

Notes:

Author:

Kaimund

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2023 2:04 PM

Notes:

Author:

berandomsen

Boil Size: 7.04 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 4/18/2023 9:04 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2022 6:10 PM

Notes:

Author:

MayorofFunkytown

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2022 10:29 PM

Notes:

Author:

kalex

Boil Size: 5.25 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 35.6 g

Creation Date: 9/11/2021 2:19 PM

Notes:

Author:

jordsti

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2021 6:31 PM

Notes: 3 to 1 Cl:So4 ratio

Author:

tonymdl86

Boil Size: 14.84 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 75 g

Creation Date: 3/24/2021 9:46 PM

Notes: If pitching dry ensure wort is above 20C

Lauter Efficiency
82.7 %
Mash Efficiency
78.6 %
Brewhouse Efficiency
70.1 %

First Runnings
1.0432 SG
Second Runnings
1.0432 SG
Preboil
1.0432 SG
Post Boil
1.0562 SG

Water volume at 68F4.36 Gal
8.07 Inches
Strike water volume
(temp. adjusted at strike temp)4.45 Gal
8.24 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.92 Gal
9.12 Inches
First Runnings
(temp. adjusted at mash temp)3.96 Gal
7.34 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.05 Gal
7.51 Inches
Post boil
(temp. adjusted at 212F)3.09 Gal
5.72 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)2.06 Gal

Author:

Lil Barnie

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 6:53 PM

Notes:

Author:

DrPatrick

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2020 7:55 PM

Notes:

Author:

jmpreiks

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 11/25/2018 2:40 PM

Notes: See original recipe image file from Project Extreme Brewing book.

Dried dates added during whirlpool.

Author:

Nobel Savage Brewing

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 6:20 PM

Notes: Hop Stand is 10 min
Toast coconut on cookie sheet until golden brown.

Author:

Sammerritt44

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/29/2020 4:04 PM

Notes: Hop Notes:
- Strata whole leaf donation from Jason at Pint Size Brewing
- First dry hop addition for biotransformation on day 1 of fermentation
- Second dry hop 2-3 days before transfer to keg (addition made in secondary)

Author:

Jithin Shaji

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2020 12:56 AM

Notes:

Author:

Boymeetswort

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 5:24 PM

Notes:

Author:

Hop Chick

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2020 3:30 PM

Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering.

Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added.

$$$$$$$$$$$$:
All grain @ $52
Extract @ $61
Yeast(4) @ $18
Shipping@ $11
MoreBeer@ $142

Author:

Kekpart

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2020 2:53 PM

Notes:

Author:

JackMcCormish

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2019 7:49 PM

Notes:

Author:

Bruinen Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2019 1:27 AM

Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.

2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.

Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.

Beer had a very funky smell but tasted so smooth.

Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.