Biab Homebrew Beer Recipes

Page 1587 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	315	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:54 PM Notes:
Elgin Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.8	12.52 °L	315	0
Author: Lagochase Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2022 3:31 AM Notes:
Bel Air Sour - Kopio	No Profile Selected	24 Litres	1.048	1.012	4.71	0	6.48 °L	315	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:58 PM Notes:
London Bitter	No Profile Selected	23 Litres	1.042	1.01	4.15	20.85	7.5 °L	315	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:47 PM Notes:
Ma-sur-ka II	No Profile Selected	21 Litres	1.055	1.008	6.08	0	4.69 °L	315	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:22 PM Notes:
Pass The Pastry Stout	Sweet Stout	2.75 Gallons	1.091	1.035	7.39	11.58	32.32 °L	315	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:37 AM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.093	1.023	9.12	35.87	34.47 °L	315	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:46 AM Notes: Use modified Narziss fermentation schedule. Start at 63 F until it reaches 50% attenuation, then slowly ramp up temperature until it reaches 65-68 F. After FG is reached, cold crash or get below 50 F and fine with gelatin.
GB070 (Okt1)	Oktoberfest/Märzen	36.5 Litres	1.043	1.011	4.13	22.69	7.14 °L	315	0
Author: Roget Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:45 PM Notes: 2 weeks FG 1.011 28.830L @1.865 CO2 130g @21C
Ale- American- English IPA	No Profile Selected	2.6 Gallons	1.054	1.011	5.73	66.15	5.69 °L	315	0
Author: Boil Size: 3.6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	1.79 °L	315	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:17 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.039	1.016	3.04	42.18	29.54 °L	315	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 4:13 PM Notes:
INGEpils	German Pilsner (Pils)	12 Litres	1.058	1.012	6.08	8.13	6.45 °L	315	0
Author: Ingeöl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:19 PM Notes:
Milk Choconut Stout	Sweet Stout	7 Litres	1.064	1.019	5.89	29.59	32.96 °L	315	0
Author: Griffdabrew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:06 PM Notes:
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	315	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Mephistopheles	Dry Stout	2.5 Gallons	1.116	1.028	11.5	196.89	50 °L	315	0
Author: Freefallfrom10k Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Don Quixote's "Exotic Quixotic Tropic IPA"	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.16	36.89	4.4 °L	314	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:40 PM Notes:
Norwegian Galaxy	Specialty IPA: New England IPA	23 Litres	1.058	1.013	6.1	39.72	4.79 °L	314	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 10:06 PM Notes:
Fat Buddha	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.75	55.2	4.06 °L	314	0
Author: FAT CAT Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/12/2021 5:17 PM Notes:
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	314	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
Premanently Confused IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.024	7.68	6.6	6.77 °L	314	0
Author: downandout Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 Creation Date: 10/13/2019 6:13 PM Notes:
« First ‹ Previous 1583 1584 1585 1586 1587 1588 1589 1590 1591 Next › Last »							Page 1587 of 2,661 20 Recipes of 53,208