Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner (2021)	International Pale Lager	5.5 Gallons	1.05	1.012	4.87	34.85	3.49 °L	325	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:26 PM Notes:
Baby2 Dark	Schwarzbier	5.5 Gallons	1.05	1.011	5.14	21.46	24.25 °L	325	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:52 PM Notes:
Kveik Legend Of Lutra Based Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.02	9.22 °L	325	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:55 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	325	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	325	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
Vienna Autumn Welcome	Vienna Lager	5.5 Gallons	1.043	1.01	4.37	22.83	6.09 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:48 AM Notes:
Pat's Ripin' Kolsch	Kölsch	7.5 Gallons	1.051	1.011	5.14	27.96	3.31 °L	325	0
Author: hwj723@gmail.com Boil Size: 9.69 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:47 AM Notes:
Poco Rojo	International Amber Lager	4.25 Gallons	1.043	1.012	4.16	0	2.81 °L	325	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:57 PM Notes:
389-Cream Ale 2.1-Bar	Cream Ale	20 Litres	1.05	1.01	5.36	22.8	4.82 °L	325	0
Author: LeandroRandy Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:41 PM Notes: 60 litros 1,1 ml fosforico Pre boil 1018, temperatura 73 grados , correccion 1041. Pre boil 52 litros aproximados.
Spring Saison	Saison	5.5 Gallons	1.048	1.014	4.42	32.57	3.5 °L	325	0
Author: MarkCochrane27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:10 PM Notes:
Cider	American Light Lager	21 Litres	1.05	1	6.54	0	0 °L	325	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:05 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.044	1.01	4.42	26.36	4.59 °L	325	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:24 PM Notes:
(Cranberry) Wheat Ale	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	16.66	4.13 °L	325	0
Author: Lil Barnie Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:55 AM Notes: Adapted from NB "Blue Loon" recipe (Blue Moon clone). Scaled up for volumes in a 20 gal. kettle.
Drink My Cream	Cream Ale	5 Gallons	1.043	1.008	4.66	12.78	3.11 °L	325	0
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:22 AM Notes:
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	325	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
Mixed Bag	Old Ale	50 Litres	1.061	1.012	6.44	82.24	19.99 °L	325	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:38 AM Notes:
Festbier II	Festbier	6.25 Gallons	1.056	1.012	5.77	25.4	4.06 °L	325	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 5/29/2020 7:12 PM Notes: Bronze, Pale Malty European Lager (9 entries) 2022 Sunshine Challenge, Orlando
Salal Berry Sour	Fruit Beer	22 Litres	1.057	1.011	6.01	3.42	10.81 °L	325	3
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:04 PM Notes: Salal berries were sterilized with boiling water, then tossed in a sterilized blender. The entire amount was poured into the carboy 4 days into Primary Fermentation. Ideally, stems would have been removed. But for 900g (several litres) this was tedious. Changes for next brew: 1. Mash was stuck. 20% acidulated malt is the culprit. Experiment with late-additions or kettle souring. The level of sour in the finished product was great - if not a bit strong. If using the malt again, consider 10% or less at the same schedule. 2. Fruit was added 4 days into primary. Fruit flavour was excellent, but may have lost some sharpness. Next brew should see fruit added later in secondary. If later, drop the amount of fruit. 3. Clarity was poor. Next brew should use wirflock. 4. Having the entire fruit and stems blended didn't seem to negatively affect flavour. It did however make adding to the carboy tricky as the level of pectin was such that it was nearly a solid. Next brew should be smaller, the addition of salal should be with water and poured into a sterilized carboy and the primary racked into this as the secondary. 5. Consider calculating the available fementables in salal to better calculate the recipe. *recipe has been changed for fruit amount and time as well as fermentable reducing the acidulated malt. A pH meter might be needed. Original recipe had 1.25kg acidulated (4 pale and 0.75 crystal) and a reduction from 900g of fruit. New Update: Beers bottled with CO2 and kept cellared for several months proved to be a more clear beer with a "cleaner" taste. And this was the original recipe. Perhaps longer aging period and cold crashing is best before kegging. Or if bottle conditioning, age for 6 months. Second brew is as above, but with half the fruit. As expected it is less acidic (see changes above) and less fruity. Trials for next time: more fruity esters from yeast, minimal specialty hops could offer fruity notes. Otherwise fruit is limited to how much I can forage.
Oberon	American Wheat Beer	5.5 Gallons	1.058	1.019	5.08	39.91	4.67 °L	325	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:19 PM Notes: Yeast harvested from Oberon bottles
Awesome Recipe	American Light Lager	120 Litres	1.035	1.009	3.45	0	3.41 °L	325	0
Author: Matthew Friesen Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:54 PM Notes:
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