Biab Homebrew Beer Recipes

Page 1486 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ah Ong	American Pale Ale	20 Litres	1.044	1.008	4.7	39.16	2.77 °L	329	0
Author: ong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:12 PM Notes:
Chocolate Stout	American Stout	12 Gallons	1.061	1.011	6.56	44.35	38.74 °L	329	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:09 PM Notes: No acid adjustment to RO water
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	329	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Chase Freeman Beer 1	American Amber Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	329	0
Author: ChaseFreeman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/25/2022 4:05 AM Notes:
Dukes Juice - Ode To A Legend	American Pale Ale	6.5 Gallons	1.076	1.015	7.9	134.53	5.15 °L	329	1
Author: dethrone_devour Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/15/2020 7:58 PM Notes: V2 with updated malt profile First batch using spare white wheat and marris otter from previous batch total fermentables 13.5 TOTAL WATER NEEDED 9.35 Gallons STRIKE WATER TEMP 159 Fahrenheit Overheated Mash, inaccurate thermometer readings. TOTAL MASH VOLUME 10.43 Gallons - corrected 10 PREBOIL WORT 8.00 Gallons - 8.5 corrected - 1.042 INTO FERMENTER 6.50 Gallons - 1.054
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	329	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Cascading Blondes	Blonde Ale	25 Litres	1.043	1.008	4.5	25.72	3.39 °L	329	0
Author: joonasgr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/16/2020 9:36 PM Notes:
Honey Biscuit Blonde	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	27.83	10.03 °L	329	0
Author: Triqy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 4/15/2020 6:26 AM Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for. Beer Clarity: 1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal) Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer. Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles) The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
Julius Smash	American Pale Ale	5 Gallons	1.044	1.008	4.72	65.7	11.32 °L	329	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:06 PM Notes:
Reg'lar Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.65	22.64	3.55 °L	329	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:06 PM Notes:
Pale Ale	American Pale Ale	4.5 Litres	1.042	1.01	4.31	34.19	5.11 °L	329	0
Author: Quimey-Le-Quen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:35 PM Notes: Used 1.50 ml Lactic acid - Got down to about 5.2 / 5.4 PH. I think! Used an extra 2 g cascade for flavour - old hops Used an extra 2 g cascade for Aroma - old hops og 1.042 fg 1.011
Moose Knuckle	American Brown Ale	3 Gallons	1.057	1.014	5.56	22.1	22.65 °L	329	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/6/2020 7:07 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.015	11.12	42.99	50 °L	329	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 7:41 PM Notes:
Coffee Stout	Imperial Stout	1.3 Gallons	1.084	1.015	9.11	21.19	50 °L	329	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 9:05 PM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	329	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
Dry-Hopped Canadian Amber	American Amber Ale	3 Gallons	1.061	1.012	6.46	215.83	14.09 °L	329	0
Author: Tall pines brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:15 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	329	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
Seaslug Session NEIPA	American Pale Ale	22 Litres	1.05	1.013	4.95	45.71	4.5 °L	329	0
Author: kurnell taphouse Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:36 AM Notes: No water adjustment and a PH of 6.5 but my Eff went right up to 71%... NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer. Super passion fruit flavours! Good mouth feel
Bear	California Common	14 Litres	1.055	1.014	5.46	37.03	11.99 °L	329	0
Author: Dward Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:10 PM Notes:
Pagges APA	American Pale Ale	15 Litres	1.06	1.01	6.54	47.05	14.55 °L	329	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:45 PM Notes:
« First ‹ Previous 1482 1483 1484 1485 1486 1487 1488 1489 1490 Next › Last »							Page 1486 of 2,659 20 Recipes of 53,174