Imperial Stout #2
|
Russian Imperial Stout
|
11 Litres |
1.105 |
1.027 |
10.22 |
94.58 |
50 °L
|
338 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:14 PM |
Notes: |
|
2 Hopz In Paradise
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
91.97 |
2.55 °L
|
338 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 11:47 PM |
Notes: |
|
Funky For You
|
Saison
|
2.75 Gallons |
1.064 |
1.011 |
7.02 |
28.11 |
4.98 °L
|
338 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:23 PM |
Notes: |
|
Racer Reece
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.08 |
78.88 |
5.18 °L
|
338 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:22 PM |
Notes: Reece's Beer |
|
Körsbärsmjöd
|
Other Fruit Melomel
|
15 Litres |
1.152 |
1.008 |
18.94 |
0 |
6.57 °L
|
338 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.395 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:14 AM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
22 Litres |
1.056 |
1.014 |
5.53 |
22.61 |
3.46 °L
|
338 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:34 PM |
Notes: |
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
53.37 |
9.47 °L
|
338 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:49 PM |
Notes: |
|
Hers (Padera-Nachel Wedding)
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.021 |
3.8 |
6.7 |
3.54 °L
|
338 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:15 PM |
Notes: |
|
New Equipment Experiment
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
0 |
9.15 °L
|
338 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:49 PM |
Notes: |
|
#7 No Plan IPA S&M
|
American IPA
|
19.5 Litres |
14.176 |
2.484 |
6.29 |
111.51 |
3.76 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 12/30/2019 8:31 AM |
Notes: Zabutelkowano 17.01.2020 z dodatkiem 101g cukru. 37 butelek 0,5 + 2 butelki 0,375. |
|
Sour Katharsis
|
Berliner Weisse
|
3 Litres |
1.044 |
1.008 |
4.68 |
2.82 |
3.6 °L
|
338 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:30 PM |
Notes: |
|
Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
338 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.084 |
1.019 |
9.15 |
31.7 |
38.56 °L
|
338 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:07 PM |
Notes: |
|
Breakfast Stout
|
Foreign Extra Stout
|
4 Gallons |
1.08 |
1.02 |
7.89 |
71.43 |
50 °L
|
338 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:38 PM |
Notes: |
|
Otis II
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
34.51 |
35.81 °L
|
338 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:18 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
49.07 |
3.4 °L
|
338 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:02 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
21 Litres |
15.542 |
3.66 |
6.44 |
64.54 |
10.15 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:55 PM |
Notes: |
|
Chokladmjölk
|
American Stout
|
11 Litres |
1.062 |
1.021 |
5.45 |
20.92 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:03 AM |
Notes: |
|
Ipa1
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.86 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:17 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
3.7 Litres |
1.068 |
1.02 |
6.22 |
24.8 |
42.53 °L
|
338 |
1 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:52 PM |
Notes: |
|
|
|