Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#6 - AjajjIPA	American IPA	18 Litres	1.056	1.014	5.62	99.97	5.8 °L	337	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes: Hidegkomlózás, az erjedés 5. napján! 6g/L palackozócukor Pre-boil G: 1.045 OG: 1.050 FG: 1.009 ABV: 5.38 %
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.68	4.23 °L	337	2
Author: Kaimund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
Collective Arts Ransack The Universe Clone	American IPA	3.2 Gallons	1.057	1.01	6.36	62.59	3.75 °L	337	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/3/2023 11:57 PM Notes:
J30 - Brut IPA	American IPA	5 Gallons	1.048	1.002	6.08	22.2	3.26 °L	337	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/9/2022 4:55 PM Notes: Add 1 oz Glucoamylase into the mash and also 1oz right before pitching yeast into the fermenter to get lowest possible FG for that brut "champagne-like" dryness.
It's A Trap!	Trappist Single	6.5 Gallons	1.051	1.01	5.34	42.3	4.01 °L	337	0
Author: 3BirdBrewing Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:50 PM Notes:
Ian's IPA	American IPA	3.25 Gallons	1.077	1.018	7.67	60.2	6.65 °L	337	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/8/2022 3:59 PM Notes:
Black IPA (bad Equipment Profile)	Specialty IPA: Black IPA	3 Gallons	1.071	1.016	7.31	76.25	23.89 °L	337	0
Author: T Mosher Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes:
Suegro	American IPA	20.8 Litres	1.057	1.014	5.65	53.78	8.96 °L	337	0
Author: LeandroRandy Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:05 PM Notes: 40 litros saque 5 litros para no rebalsar. Macerado 65 grados ,60 min Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor. Hervido 90 min. Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas. Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio. Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	337	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
420 Brew: Sloppy Grapefruit Head	American IPA	12 Litres	1.049	1.008	5.38	94.76	11.17 °L	337	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 AM Notes: Grapefruit IPA: 10min end of boil: 100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits) Irish mosh or similar How to add grapefruit: 1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest) 2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out 3. Freeze the package 4. Add at dry hop Dry hop in the middle of fermentation or at the end / after fermentation. Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear. Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
ChocoStraw	Specialty IPA: Black IPA	4 Gallons	1.063	1.019	5.88	85.56	32.27 °L	337	0
Author: Ceetar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:14 PM Notes:
Happy New Year	American Barleywine	4 Gallons	1.115	1.026	11.64	63.15	16.83 °L	337	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:40 PM Notes:
Anniversary Ale (2020)	American Barleywine	4 Gallons	1.112	1.026	11.18	120.08	16.9 °L	337	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:11 PM Notes:
MAC Voss Session IPA	American IPA	20.8 Litres	1.041	1.01	4.14	37.14	6.73 °L	337	1
Author: Adam R Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:55 AM Notes: Whirlpool for 15 min Used 1/3 of the Omega Voss Package
Chinook Ipa	American IPA	3 Gallons	1.062	1.011	6.67	62.18	7.75 °L	337	3
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/16/2020 2:16 PM Notes:
Blackbear MF IPA	Specialty IPA: Black IPA	20.8 Litres	1.052	1.013	5.13	62.33	39.84 °L	337	0
Author: MMO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:08 AM Notes:
Covid_Saison19	Saison	24 Litres	1.066	1.003	8.31	24.78	5.03 °L	337	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/12/2020 12:07 AM Notes:
2 Squared - Biab Ipa	American IPA	3 Gallons	1.069	1.009	7.91	45.88	5.79 °L	337	0
Author: loud brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:50 AM Notes:
The Lich Kings Madness	American IPA	5.5 Gallons	1.074	1.021	6.97	101.14	40.72 °L	337	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:56 PM Notes:
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	337	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
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