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Racer Reece

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (rager):

69.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.3%
0.40 lb	Munich0.4 lb Munich	37	6	2.6%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	1.3%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	14.5	Boil	45 min	36.52	9.8%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	20 min	9.15	13.1%
1.09 oz	Columbus (15 AA)1.09 oz Columbus (15 AA) Hops	Pellet	14.5	Boil	23 min	24.07	14.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	0 min		6.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	0 min		13.1%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	0 min		13.1%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	5 days		6.5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	5 days		6.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Leaf/Whole	10	Dry Hop	5 days		13.1%
0.30 oz	Columbus (15 AA)0.3 oz Columbus (15 AA) Hops	Leaf/Whole	14.5	Dry Hop	5 days		3.9%
7.64 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.84 oz	Columbus (15 AA) (Pellet)	60.59	24.1%
1 oz	Cascade (7 AA) (Pellet)	9.15	13.1%
1 oz	Amarillo (8.6 AA) (Leaf/Whole)	0	13%
1.50 oz	Cascade (7 AA) (Leaf/Whole)	0	19.6%
2 oz	Centennial (10 AA) (Leaf/Whole)	0	26.2%
0.30 oz	Columbus (15 AA) (Leaf/Whole)		3.9%
7.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc tablet		Flavor	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Reece's Beer

Recipe Photos

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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