Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 50 Blonde Ale - 10 Gallons	Blonde Ale	11 Gallons	1.043	1.009	4.54	20.23	3.79 °L	393	1
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:59 PM Notes: Same recipe as # 11 Blonde Ale Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	393	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	393	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
The Innkeeper	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.008	4.3	50.85	7.09 °L	393	1
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/8/2021 12:53 AM Notes: Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.
Golden State Standard	California Common Beer	3.2 Gallons	1.053	1.012	5.41	42.05	12.19 °L	393	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/9/2013 3:32 AM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	393	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
LoL Christmas Selection 2019 #15	Southern English Brown	20 Litres	1.058	1.012	5.98	76.89	36.26 °L	393	0
Author: Lars KK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 71.5 g Creation Date: 8/19/2019 7:59 AM Notes: 20 August 2019, not brewed yet. Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. Topaz Hop selected to emphasize the Orange/Mandarin flavor. Summit: Strong aroma profile which includes citrus and grapefruit notes. Summit: Strong aroma profile which includes citrus and grapefruit notes.
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.81	25.71	6.75 °L	393	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:41 PM Notes:
Karamber	Mild	12 Litres	1.031	1.007	3.14	29.64	18.05 °L	393	0
Author: borkic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:08 PM Notes:
20-21 Hibernation Under The Spruce	Winter Seasonal Beer	3.5 Gallons	1.062	1.02	5.53	16.4	5.05 °L	392	1
Author: Greenbearindustries Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/1/2020 2:07 AM Notes: 5.5 gallons 13lbs Marris Otter (subbed pale ale) 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968 London ESB (or WLP 002) OG: 1.063 FG: 1.019 5.5 gallons 13lbs Marris Otter 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968/WLP 002 OG: 1.063 FG: 1.019 https://www.reddit.com/r/Homebrewing/comments/360gfl/psa_its_spruce_tip_season_time_to_get_ready/ https://spruceontap.com/shop
Raspberry Thickshake	Experimental Beer	21 Litres	1.068	1.025	5.62	21.34	4.08 °L	392	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:42 AM Notes: In preperation, we also require 4 Vanilla Pods, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum. 30 days for optimal performance. Ferment for 10 day's with English Ale Yeast/American Ale Yeast with cleaner flavour. Once krausen has subsided, rack to secondary. Before racking, add 1.5kg of Raspberries with Vanilla Pod & Vodka mix. This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days. Bottle or keg as required on the 5th day.
Oat Malt NEIPA	Specialty IPA: New England IPA	16 Gallons	1.056	1.014	5.47	0	4.27 °L	392	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:43 PM Notes:
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.02	8.08	26.87	6.91 °L	392	0
Author: MmBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:43 PM Notes:
Shaky Melons	Specialty IPA: New England IPA	2 Gallons	1.088	1.032	7.37	24.35	6.6 °L	392	1
Author: Jet'sBrewHouse Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/30/2019 2:39 PM Notes: Lactose goes in with 10min left in the boil. Dry Hop Schedule 0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation Add pureed watermelon after primary fermentation finishes. (chopped 2Ib of watermelon and pureed it in a blender) Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree.
BBMJ Collaboration	Specialty IPA: New England IPA	5 Gallons	1.079	1.023	7.29	48.62	7.08 °L	392	0
Author: mrigby788@gmail.com Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:04 PM Notes:
Passionfruit IPA II	Specialty IPA: New England IPA	2.5 Gallons	1.096	1.018	10.27	43	6.7 °L	392	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:11 PM Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition): 1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate 2. 1.5 lb red guava puree 3. 1 whole grapefruit (including rind, ground and frozen)
Hoppy Wheat	Specialty IPA: New England IPA	1.5 Gallons	1.048	1.012	4.76	29.64	4.81 °L	392	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 10:49 PM Notes:
Grape Ale	Mixed-Style Beer	25 Litres	1.043	1.011	4.23	36.37	5.01 °L	392	0
Author: Alejandro V Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:11 PM Notes:
SESSION IPA	Experimental Beer	35 Litres	1.04	1.01	3.92	11.8	5.79 °L	392	0
Author: Taborda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:48 AM Notes:
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