Biab Homebrew Beer Recipes | Page 1315 | Browse 50,000+ at Brewer's Friend

Author:

jlyonsvancity

Boil Size: 17.53 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 11 ° C

Priming Method: sucrose

Priming Amount: 64.8 g

Creation Date: 11/3/2018 10:48 PM

Notes:

Author:

Boil Size: 7.55 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/22/2018 2:33 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2022 11:28 PM

Notes: Brewed on 11/21/2022 via BIAB method.

First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.

Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction

Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2022 12:03 AM

Notes:

Author:

Stevenjay1576

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/27/2019 11:28 PM

Notes: After fermentation dry hop for 2 days then keg

Author:

HenrikM

Boil Size: 27.34 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2023 8:12 PM

Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632

First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.

According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.

Lactic acid to get mash to pH 5,2-5,3

Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L

When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl

1ml 88% lactic acid = 1.21 grams

Author:

Mino Brewer

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2022 5:43 AM

Notes:

Author:

Vari Gery

Boil Size: 25 Litres

Boil Time: 20

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 96.4 g

Creation Date: 1/26/2022 11:00 AM

Notes: Cefrézés és máslás után:
- Spirállal levinni 35 °C-ra
- Tejsavval beállítani a pH-t 4.5-re (~10ml)
- Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel
- 1-2 nap pihenés konstans 35 °C-on
- Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül)
- Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre
- Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.

Author:

GrandpaD

Boil Size: 8.22 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 18.27 psi

Creation Date: 12/7/2021 3:16 AM

Notes: 2 L starter = 338 B cells, 207 B required

Author:

mjd857

Boil Size: 6.44 Gallons

Boil Time: 30

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 5/28/2021 11:38 AM

Notes:

Author:

downandout

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2020 2:05 PM

Notes:

Author:

Boil Size: 51.51 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2020 3:42 PM

Notes:

Author:

GuzBrew

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 11.37 psi

Creation Date: 10/7/2020 5:09 PM

Notes:

Author:

testingapril

Boil Size: 17 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 5:43 PM

Notes:

Author:

willianmoroni

Boil Size: 11.4 Litres

Boil Time: 65

Boil Gravity: 1.104

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 111.4 g

Creation Date: 1/16/2020 11:33 PM

Notes:

Author:

Tomer Abu

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 5:16 PM

Notes:

Author:

Captain Sobel

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 9:09 PM

Notes: make sure you squeeze the bag of grains for maximum efficiency

Author:

Our Bold Hero

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 3:49 PM

Notes: TOTAL WATER 7.77 Gallons
STRIKE WATER TEMP 152 Fahrenheit
TOTAL MASH VOLUME 8.25
Gallons PREBOIL WORT 7.50
Gallons POSTBOIL WORT 6.25
Gallons INTO FERMENTER 6.00 Gallons

Author:

Loran Hayes

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 4:39 AM

Notes:

Author:

12pacKnight

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 3:40 PM

Notes: Adapted from partial mash recipe. Single hop for cost savings.
2 row malt ground up in a Magic Bullet.
Golden naked oats 15 min steep before the boil @ 150 deg.
Lactose at 10 minutes.
First hop and frozen fruit additions at flameout.
Saved yeast.
3 oz mosaic at hi krausen.
3 oz mosaic bagged into the keg.