Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
22.83 |
33.3% |
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
25.24 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.79 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 qt |
Saccharification rest |
Infusion |
165 °F |
153 °F |
30 min |
|
3.5 qt |
Top up mash |
Infusion |
153 °F |
153 °F |
30 min |
|
7 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 62 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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