The Innkeeper

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

50.9

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	United Kingdom - Golden Promise4.2 lb Golden Promise	37	3	82.8%
0.18 lb	United Kingdom - Extra Dark Crystal 120L0.175 lb Extra Dark Crystal 120L	33	120	3.4%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.8%
5.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.9	Boil	60 min	22.83	33.3%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5.9	Boil	45 min	25.24	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3	Boil	5 min	2.79	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	22.83	33.3%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	25.24	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	2.79	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
318 g	Corn Sugar	Other	Boil	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	20 min.
0.13 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
0.13 tsp	Gypsum	Water Agt	Sparge	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 62 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt	Saccharification rest	Infusion	165 °F	153 °F	30 min
3.5 qt	Top up mash	Infusion	153 °F	153 °F	30 min
7 qt	Dunk sparge	Sparge	170 °F	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.82 g \| 23.3 qt)	4.8	19.2
Mash volume with grains (equipment estimates 6.17 g \| 24.7 qt)	5.15	20.6
Grain absorption losses	-0.55	-2.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.02 g \| 20.1 qt)	4	16
Volume increase from sugar/extract (late additions)	0.05	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	3.5	14
Volume into fermentor	3.5	14
Total:	4.8	19.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
3/20/2021 9:33 PM over 3 years ago	+0	Brew Day Complete	1.043	3.25 Gallons	70 °F	4/10/2021 9:59 PM over 3 years ago	OG spot on at 3.25 gallons in fermentor.
4/8/2021 9:59 PM over 3 years ago	+19	Fermentation Complete	1.007	3 Gallons	64 °F	4/10/2021 10:26 PM over 3 years ago	1 week primary, 12 days secondary, FG actually measured at end of secondary fermentation
4/8/2021 10:16 PM over 3 years ago	+19	Packaged	1.007	12 Quarts	62 °F	4/10/2021 10:17 PM over 3 years ago

Notes

Due to small grain bill mash the first 30 minutes in 6.5 qt. to provide a 1.5 qt./lb. ratio. Add 3.5 qt. water at 153F to the mash at 30 min.

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Last Updated: 2022-03-26 01:11 UTC

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