Biab Homebrew Beer Recipes

Page 1291 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FS Pils	German Pilsner (Pils)	5 Gallons	1.052	1.015	4.91	47.72	4.26 °L	391	0
Author: jardal Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2022 8:50 PM Notes:
Kolsch	No Profile Selected	12.1 Litres	1.044	1.011	4.31	27.69	3.36 °L	391	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:13 PM Notes:
Bud Light Clone	Light American Lager	1.25 Gallons	1.037	1.005	4.21	30.56	2.22 °L	391	0
Author: BigChilly75 Boil Size: 1.71 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/25/2020 3:54 PM Notes:
Munich Dunkel	No Profile Selected	6.75 Gallons	1.054	1.014	5.22	20.42	19.47 °L	391	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:20 AM Notes:
SMaSH IPL (2 Row And Citra)	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.57	0	4.24 °L	390	0
Author: rdmiles2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:34 PM Notes:
Midnight Mess	Specialty IPA: Black IPA	20.1 Litres	16.444	3.961	6.8	81.95	26.83 °L	390	0
Author: Jasa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:06 AM Notes:
Saison	Saison	23 Litres	1.058	1.01	6.33	38.83	5.75 °L	390	1
Author: blu_afro Boil Size: 34.44 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 133.8 g Creation Date: 2/9/2023 7:23 AM Notes:
Pool-Ipa	American IPA	27 Litres	1.07	1.022	6.22	31.98	4.99 °L	390	0
Author: Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.048	1.012	4.71	55.6	6.32 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2021 11:36 PM Notes:
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	390	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.058	1.012	6.03	60.94	5.2 °L	390	0
Author: LJvermonster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:29 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Chad's Galactic Adventure	Specialty IPA: New England IPA	11 Litres	1.079	1.015	8.38	45.9	9.54 °L	390	0
Author: MEGASAILOR Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:27 AM Notes: Yeaaaaaaah, I was tired, and I killed the first yeast I used... I think. Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there. There is a constant breeze coming out of the airlock. It's quite exciting. 1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	390	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
DOUBLE IPA	Double IPA	22 Litres	1.07	1.012	7.69	73.87	8.83 °L	390	1
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:48 PM Notes:
AmberrRRRrred IPA	Specialty IPA: Red IPA	4.2 Litres	1.079	1.02	7.74	40.46	11.8 °L	390	0
Author: OJB Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:59 PM Notes:
Shaky Melons	Specialty IPA: New England IPA	2 Gallons	1.088	1.032	7.37	24.35	6.6 °L	390	1
Author: Jet'sBrewHouse Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/30/2019 2:39 PM Notes: Lactose goes in with 10min left in the boil. Dry Hop Schedule 0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation Add pureed watermelon after primary fermentation finishes. (chopped 2Ib of watermelon and pureed it in a blender) Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree.
Gose Experiment Base	Gose	6 Gallons	1.035	1.008	3.58	2.19	2.85 °L	390	0
Author: Our Bold Hero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:49 PM Notes: TOTAL WATER 7.77 Gallons STRIKE WATER TEMP 152 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Witbier	Witbier	10 Litres	1.047	1.014	4.28	23.5	3.7 °L	390	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:29 AM Notes:
Little Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.28	69.57	3.07 °L	390	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:05 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.049	1.009	5.2	34.3	3.12 °L	390	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:32 PM Notes:
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