Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.97 |
14.08 °L
|
402 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:03 PM |
Notes: |
|
T&N Marzen
|
Märzen
|
5.2 Gallons |
1.098 |
1.024 |
9.73 |
20.16 |
11.37 °L
|
402 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 12:39 PM |
Notes: |
|
Bal-is-tic Porter
|
Baltic Porter
|
3.25 Gallons |
1.074 |
1.011 |
8.31 |
28.36 |
26.54 °L
|
402 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 9/5/2021 11:14 PM |
Notes: |
|
Old Duesseldorf
|
Altbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
26.06 |
18.72 °L
|
402 |
1 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
Notes: |
|
Strawberry Habanero Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.049 |
1.009 |
5.29 |
30.91 |
15.28 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 4/6/2021 4:31 PM |
Notes: Brewed according to recipe(added 1/2 lb rice hulls to grain bill) but ended up with only 6.5 gals in fermenter due to a hop spider mishap late in the boil(basket came off and hop residue and peppers had to be strained out).
OG - 1.056
Used BF Starter Calculator for 2L starter with extra light DME 24 hrs prior.
FG - 1.006
ABV = 6.6%
|
|
Jadd Pale Ale
|
British Golden Ale
|
10 Litres |
1.058 |
1.015 |
5.71 |
28.57 |
4.76 °L
|
402 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 74 g |
Creation
Date: 3/10/2021 7:34 AM |
Notes: |
|
Bitter / Teeth
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.37 |
34.47 |
4.63 °L
|
402 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:31 PM |
Notes: |
|
Weissbier Hell
|
Weissbier
|
30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
|
402 |
8 |
|
|
Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
Notes: |
|
Kviek Red Ale
|
Irish Red Ale
|
4 Gallons |
1.047 |
1.01 |
4.83 |
21.78 |
13.4 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:39 AM |
Notes: |
|
Highlander 80 /- Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
21.02 |
21.72 °L
|
402 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:29 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.22 |
39.28 |
10.09 °L
|
402 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:51 PM |
Notes: |
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
402 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
Notes: |
|
Bock
|
Doppelbock
|
22 Litres |
1.073 |
1.019 |
7.12 |
22.79 |
21.94 °L
|
402 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:23 AM |
Notes: |
|
Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
23.6 |
17.02 °L
|
402 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:38 PM |
Notes: Original calls for Darkness A10 |
|
A&S American Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.46 |
26.12 |
3.3 °L
|
402 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:07 PM |
Notes: |
|
Belgian Witbier
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.65 |
17.32 |
4.09 °L
|
402 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:33 AM |
Notes: |
|
Helles Exportbier
|
German Helles Exportbier
|
2.25 Gallons |
1.06 |
1.01 |
6.57 |
25.81 |
4.27 °L
|
402 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:52 PM |
Notes: Brew 10/31
Keg 11/11 |
|
Flanders Brown Ale (GF)
|
British Brown Ale
|
5 Gallons |
1.039 |
1.01 |
3.81 |
32.2 |
8.67 °L
|
402 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:29 PM |
Notes: |
|
12ª - Kolsch
|
Kölsch
|
30 Litres |
1.05 |
1.011 |
5.16 |
36.17 |
5.64 °L
|
402 |
1 |
|
Author:
|
|
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:37 AM |
Notes: - Lúpulos de aroma 30% do lúpulo de amargor
- Elevar a temperatura da infusão 67º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Ligar a bombar durante a infusão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para retirar chiller
- Started com 24 hrs antecedência
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833 |
|
HKP Mild
|
Dark Mild
|
12 Litres |
1.037 |
1.009 |
3.61 |
0 |
22.31 °L
|
402 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:36 PM |
Notes: |
|
|
|