Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Pale Ale	40 Litres	1.05	1.011	5.01	28.12	4.1 °L	406	0
Author: andrig Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/22/2020 11:40 PM Notes:
Koud Vuur (Bax Clone) II - Bob	American Porter	10 Litres	1.061	1.012	6.44	53.3	42.09 °L	406	0
Author: Avant Garden Brews Boil Size: 13.76 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:12 AM Notes:
AHA Hoppy Amber Ale	American Amber Ale	3 Gallons	1.054	1.01	5.74	49.92	13.56 °L	406	0
Author: swade@penncharter.com Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:21 PM Notes:
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	406	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
Boland IPA #6 (all Day IPA)	American IPA	5.5 Gallons	1.046	1.012	4.56	63.64	5.87 °L	406	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:38 PM Notes:
Hoppy Saison 3	Witbier	23 Litres	1.07	1.008	8.1	105.95	6.75 °L	406	0
Author: jbagley Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:52 AM Notes:
Eternal Existentialist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	406	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:36 PM Notes:
Current Tennant Red IPA	Specialty IPA: Red IPA	22.3 Litres	1.073	1.017	7.42	30.52	20.23 °L	406	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/4/2021 12:15 AM Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Same grist as first version Forgot the 5min hop addition Switched to M66 Hop Head yeast x2 packs from US-05 Changed water profile to IPA/DIPA to improve hop flavour Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions) 12/2/22 - SG: 1018 15/2/22 - SG: 1016, cold crashed to 10C and dry hopped. 17/2/22 - Dropped to 1C. 19/2/22 - Kegged and carbed. Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21 - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1072 (Refract.), 1068 (Tilt) Substitutes; - Taiheke (NZ Cascade) used also for Cascade - Accidentally put Enigma 10g in for Galaxy 10g at 5 min. - Ferm temp raised from 18.5 to 23 over ferm. 26/1/21 - SG: 2018 27/1/21 - SG: 2018 28/1/21 - SG: 2018, dry hopped at 10 C. 31/1/21 - Cold crashed to 1 C. 1/2/21 - Kegged and carbed. 2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
Root Down Brewing Co.’s Bine Clone	American IPA	5.5 Gallons	1.06	1.013	6.07	74.05	4.36 °L	406	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 3:21 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	406	0
Author: BrouwerijVB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
Hop Soup IPA	American IPA	3.25 Gallons	1.051	1.01	5.39	41.48	5.83 °L	406	0
Author: YuriyT Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:40 PM Notes: Brew 2/2
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	406	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	406	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Rye House Ale 82719	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.022	5.43	56.1	8.06 °L	406	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:47 PM Notes:
Hot Rasp Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	26.77	9.87 °L	406	0
Author: Graywolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:38 PM Notes: No Chill Use red Raspberries for tart / Black Raspberries for Sweet
Icarus V2	American IPA	5 Litres	1.083	1.026	7.47	45.2	6.08 °L	406	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:04 PM Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains. 2. Leave in 65˚C oven for 60mins. 3. Remove from oven, heat to just 76˚C - monitor closely. 4. Remove bag of grains. Drain in colander over pot and then continue draining over a bowl. Sparge w/ 76˚C water 5. Keep heating pot UNCOVERED until ‘HOT BREAK’ . 6. Rolling boil for 60 minutes 7. Turn off heat ‘FLAME OUT’ . 8. Chill pot in ice bath to 21˚C. 9. Place sanitised bag in fermenter, add wort. Remove bag and squeeze. Top-up with 21˚C water to top of LCD if necessary. 10. Seal lid, cover hole and shake to aerate. 11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock. 12. Clean all equipment in warm soapy water. Put dry hop bag in freezer and mark your calendar. 13. DAY 11 add entire dry hop bag into fermenter. 14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins. 15. Prepare sugar solution, cool and gently mix into beer. 16. Sanitise tap spout with santiser filled wand - 3 minutes. 17. Turn tap down and open valve. Run off sediment into glass. 18. Fill and seal sanitised bottles. Attach dated labels. 19. Store upright minimum 14 days. Check for clarity. ===== For colour calculator: - American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
A Very Good IPA	American IPA	5 Gallons	1.07	1.016	7.13	58.5	8.78 °L	406	2
Author: dnward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:31 PM Notes:
Case Study: Juicy	American IPA	5.5 Gallons	1.09	1.029	7.99	44.2	6.69 °L	406	0
Author: BryGuySC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:34 PM Notes: NaCl 100-200 ppm WLP051 WLP007 WY1318 - This is the MOST suggested yeast for NEIPA. Lactose at day 2 of fermentation. Two dry hop stages: 1. 1-2 days into fermentation 2. After active fermentation is done. 5/29 7:30a .5 oz Simcoe 3 oz Cascade 2 oz citra
Evening Crystal - IPA	American IPA	5.5 Gallons	1.06	1.015	5.89	153.19	5.67 °L	406	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 8:42 PM Notes:
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