Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's Finally Get A Good Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	14.67	5.33 °L	419	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.011	6.37	22.03	11.06 °L	419	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:58 PM Notes:
Blondemower	Blonde Ale	5 Gallons	1.052	1.015	4.81	21.09	4.65 °L	419	1
Author: Zen One Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:02 AM Notes:
Winter Warmer	British Strong Ale	5 Gallons	1.067	1.016	6.71	37.81	19.73 °L	419	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:38 PM Notes:
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	419	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
English Pale Ale (Session)	American Pale Ale	20 Litres	1.051	1.013	4.99	40.04	8.29 °L	419	0
Author: AJO7730 Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/16/2021 1:02 AM Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB. 2. Crack the grain into a BIAB bag and tie shut. 3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule. 4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun. 5. Boil the mash to 100 degrees and begin the hopping schedule. 6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling. 7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less. 8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes. 9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms. 10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2. 11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer. 12. Serve at 4 degrees and 0.5bar.
NZ Peeper Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.44	37.24	5.41 °L	419	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 1:31 PM Notes: Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social
Awesome Recipe	German Helles Exportbier	20 Litres	1.051	1.013	5.03	17.38	41.75 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 12:56 AM Notes:
Brouw En Liefde 55	American Pale Ale	18 Litres	1.054	1.016	5.06	40.44	8.16 °L	419	0
Author: Alex mbll Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/14/2021 4:30 PM Notes:
E,M, & T' S Brotherhood Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.01	6.18	36.9268	15.96 °L	419	2
Author: Misch Monster Brewing Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2020 4:31 AM Notes:
First All Grain Brown	American Brown Ale	5.25 Gallons	1.051	1.015	4.84	23.97	24.44 °L	419	0
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:49 PM Notes:
Super Citra AleAAAA	American Pale Ale	11 Gallons	1.053	1.01	5.6	86.49	5.81 °L	419	1
Author: Cleaver Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:24 AM Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone. 4l starter made with pack of liquid yeast On stirplate 45h. Very dense. not clearing on feb 15 19l kegged feb 24
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	419	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	419	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	419	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	419	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
American Amber Ale	American Amber Ale	5.5 Gallons	1.022	1.005	2.22	0	9.66 °L	419	0
Author: Helnurath Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:43 PM Notes:
Hoppy Xmas IPA	American IPA	21 Litres	1.063	1.015	6.23	59.96	8.9 °L	419	0
Author: BossKillerBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:58 AM Notes:
Citra APA V2	American Pale Ale	21 Litres	1.046	1.009	4.8	55.55	10.06 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:55 PM Notes: No chill. Cubed. Great beer. Great big hop flavour. Would definitely brew again for something with a big hop aroma. The grain bill is probably my favourite. Only things to change would be IBUs a bit too high. Maybe work down to 40. Also mouth feel was a little light. Mash temp a bit higher? Mash out maybe?
Kjeller 5 - American Amber Ale 25 Liter	American Amber Ale	25 Litres	1.059	1.015	5.72	35.13	16.21 °L	419	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/7/2017 11:51 AM Notes:
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