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NZ Peeper Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday September 19th 2021

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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt	37	3.5	84.9%
0.60 lb	American - Carapils (Dextrine Malt)	33	1.8	5.7%
8 oz	Castle Malting - Vienna8 oz Vienna	37	4	4.7%
8 oz	American - White Wheat8 oz American - White Wheat	40	2.8	4.7%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	17.7	Boil	60 min	16.5	5.6%
0.25 oz	Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops	Pellet	10.7	Boil	10 min	3.62	5.6%
0.25 oz	Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops	Pellet	8	Boil	10 min	2.7	5.6%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	17.7	Boil	10 min	5.98	5.6%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	10.7	Whirlpool at 180 °F	10 min	2.48	11.1%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	8	Whirlpool at 180 °F	10 min	1.85	11.1%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17.7	Whirlpool at 180 °F	10 min	4.1	11.1%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	10.7	Dry Hop at 180 °F	3 days		22.2%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	8	Dry Hop at 180 °F	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	26.58	22.3%
1.75 oz	Yakima Valley Hops - NZ Rakau (Pellet)	6.1	38.9%
1.75 oz	Yakima Valley Hops - NZ Motueka (Pellet)	4.55	38.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.67 gal		Strike	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
56.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Peeper Pale Ale

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