Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter	Robust Porter	12 Litres	1.047	1.01	4.87	50.56	27.68 °L	421	0
Author: Knutley Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 3/4/2019 7:18 PM Notes: Pre boil volume 15.5ltrs @ 1040 Post boil volume
Seven Seas Of Rhye	Irish Red Ale	2.5 Gallons	1.06	1.017	5.69	22.25	14.99 °L	421	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/16/2022 3:08 AM Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.
Single Hop	No Profile Selected	19 Litres	1.042	1.013	3.84	13.08	3.61 °L	421	0
Author: Seunell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:46 PM Notes:
Phoenix GOD 4L	No Profile Selected	4 Litres	1.08	1.02	7.91	44	5.78 °L	421	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:54 AM Notes:
Teresa's Honey Ale	Mild	21 Litres	1.043	1.011	4.23	0	17.3 °L	421	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:11 PM Notes:
MacVeigh's Galaxy Lager SMASH	No Profile Selected	5.5 Gallons	1.047	1.007	5.16	50.46	7.35 °L	421	0
Author: Dane loves to Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 4/28/2021 5:27 PM Notes:
The Peat	Robust Porter	21 Litres	1.05	1.009	5.4	28.03	29.66 °L	421	0
Author: Brewing Fox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:01 AM Notes: https://learn.kegerator.com/brewing-smoked-porter/
Turtle Cheesecake	Russian Imperial Stout	4 Gallons	1.089	1.028	7.93	35.64	45.99 °L	421	0
Author: timot-16 Boil Size: 8.43 Gallons Boil Time: 180 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:36 AM Notes:
Cascade Kolsch	No Profile Selected	10 Litres	1.057	1.014	5.68	46.03	8.54 °L	421	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:34 PM Notes:
Lil' Goat	Traditional Bock	17 Litres	1.07	1.016	7.14	22.89	17.76 °L	421	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116 g Creation Date: 12/23/2020 4:49 PM Notes:
Mexicola	Premium American Lager	5.5 Gallons	1.068	1.017	6.66	27.29	5.06 °L	421	0
Author: mscbuck Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 PM Notes:
Al's Moonshine	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	1.75 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:10 PM Notes:
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	421	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
Pils-ish...by Charlie	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.85	31.21	4.05 °L	421	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:27 AM Notes:
St. Evelyn's Abt 12	Belgian Dark Strong Ale	5 Gallons	1.085	1.015	9.23	35.57	31.2 °L	420	0
Author: StormwaterMonk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/22/2020 3:55 PM Notes:
Cherry Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.094	1.018	9.87	25.2	33.19 °L	420	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:00 PM Notes: 2-3 pounds of cherries for 1 week
Smoked Brett Saison	Brett Beer	11 Gallons	1.055	1.008	6.23	42.95	4.11 °L	420	0
Author: rob@thelionbergers.com Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes:
May 27th NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.019	5.84	42.72	4.29 °L	420	0
Author: metr1ck Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:20 AM Notes:
#42 Roggen	Roggenbier	12 Litres	1.042	1.003	5.14	24.39	14.48 °L	420	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 4/7/2023 7:51 AM Notes:
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