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Single hop

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 13th 2022

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

13.1

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - LME Golden Light2 kg LME Golden Light	37.6	4	80%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops		Pellet	5.5	First Wort at 99 °C	25 min	13.08	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertauer Tradition (Pellet)		13.08	100%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	300 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16.338	6.684	11.093	7.34	32.37	64.37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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