Single hop
130 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops |
|
Pellet |
5.5 |
First Wort at 99 °C
|
25 min |
13.08 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
Strike water volume (equipment estimates 4.45 g | 17.8 qt)
|
3.02 |
12.1
|
Grain absorption losses
|
-0.13 |
-0.5
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.5
|
Pre boil volume (equipment estimates 4.44 g | 17.8 qt)
|
3.01 |
12
|
Boil off losses
|
-1.51 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.91 |
11.6
|
Top off amount
|
2.11 |
8.5
|
Volume into fermentor
|
5.02 |
20.1
|
Total:
|
3.02
|
12.1
|
"Single hop" No Profile Selected beer recipe. BIAB, ABV 3.84%, IBU 13.08, SRM 3.61, Fermentables: (LME Golden Light, Flaked Corn) Hops: (Hallertauer Tradition)
Last Updated and Sharing
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- Last Updated: 2022-04-11 02:20 UTC