Tonic Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
97 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:14 PM |
Notes: Perfect salt additions for 5 gallons of RO water:
- Chalk 4 grams
- Calcium chloride (dihydrate) 1.5 grams
- Epsom salt 1.5 grams
- Gypsum 1.5 grams
- Canning salt 1.5 grams |
|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0 |
11.61 |
0.01 °L
|
167 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:22 PM |
Notes: |
|
Hop Wooder
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
123 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 12:16 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
35 Litres |
1 |
1 |
0 |
0 |
0.31 °L
|
360 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:43 PM |
Notes: |
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
210 |
1 |
|
|
Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
Notes: |
|
Elia
|
Standard/Ordinary Bitter
|
10 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
224 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:55 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
901 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:57 PM |
Notes: Fremgangsmåte
Kok opp 9 liter vann og bland i
alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter.
Tilsett deretter sukker og løs dette opp.
Karbonering
For å få kullsyre i brygget kan man enten
fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker.
Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle
der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt
tvangskarbonerer man på ca. 1 bar i en uke.
Eventuelt kan man tilsette gjær når
brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for
eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter
6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et
alkoholinnhold.
Når det er tappet på flasket må
brygget stå romtemperert i to uker for å danne kullsyre.
|
|
Clawhammer Supply Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.071 |
0.01 |
18 |
8.51 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:53 PM |
Notes: |
|
Mixed Berry Cider
|
Fruit Cider
|
26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
396 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
Notes: |
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.002 |
1.002 |
0.01 |
44.37 |
4.22 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:12 PM |
Notes: |
|
E
|
No Profile Selected |
21 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 6/19/2019 8:29 AM |
Notes: |
|
Hop Absorbtion Test
|
American Wheat Beer
|
2 Gallons |
1 |
1 |
0.01 |
0 |
0.06 °L
|
282 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:28 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2000 Litres |
1 |
1 |
0.01 |
0 |
0.11 °L
|
300 |
1 |
|
|
Boil
Size: 2007.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:56 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5 Litres |
1 |
1 |
0.01 |
0 |
0.54 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:21 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.033 |
1.032 |
0.03 |
0 |
2.18 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:21 PM |
Notes: |
|
Ipa
|
American Pale Ale
|
21 Litres |
1 |
1 |
0.04 |
0 |
0.21 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:34 PM |
Notes: |
|
TEST
|
No Profile Selected |
2.5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.18 °L
|
270 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:53 PM |
Notes: |
|
HOP Water
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.07 |
270.58 |
0 °L
|
71 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 2:31 PM |
Notes: |
|
|
|