Belgian Dark Pumpkin N 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.084 |
1.013 |
9.39 |
36.53 |
22.91 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:32 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
70 Gallons |
16.975 |
3.745 |
7.58 |
22.2 |
16.3 °L
|
176 |
1 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 5:39 PM |
Notes: |
|
Bill's Hazy
|
Specialty IPA: New England IPA
|
2200 Litres |
1.062 |
1.016 |
6.21 |
12 |
5.12 °L
|
176 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:48 AM |
Notes: |
|
Cedric
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
61.44 |
3.7 °L
|
176 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:06 PM |
Notes: |
|
Gnarly NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.043 |
1.008 |
4.53 |
22.55 |
15.89 °L
|
176 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 6/1/2024 12:31 AM |
Notes: |
|
Triple Bel Ale Trfc
|
Belgian Golden Strong Ale
|
15 Gallons |
1.068 |
1.009 |
7.73 |
0 |
8.45 °L
|
176 |
0 |
|
|
Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.2 oz |
Creation
Date: 3/16/2024 10:42 PM |
Notes: |
|
Pink Boots Hazy
|
Specialty IPA: New England IPA
|
39 Gallons |
19.112 |
6.024 |
7.25 |
42.59 |
5.6 °L
|
176 |
4 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 83.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 5:41 PM |
Notes: |
|
Sesion_1
|
American IPA
|
15 Litres |
1.048 |
1.01 |
5.04 |
24.2 |
6.23 °L
|
176 |
0 |
|
|
Boil
Size: 23.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 6:45 PM |
Notes: |
|
Kikila #3
|
Specialty IPA: New England IPA
|
6 Litres |
1.057 |
1.013 |
5.76 |
35.38 |
4.39 °L
|
176 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:55 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.078 |
1.019 |
7.8 |
30.97 |
6.69 °L
|
176 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 10:52 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
4.4 °L
|
176 |
0 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:33 AM |
Notes: |
|
Merry Christmas
|
Winter Seasonal Beer
|
10 Litres |
1.081 |
1.019 |
8.06 |
35.34 |
15.63 °L
|
176 |
1 |
|
|
Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 10/27/2023 6:34 PM |
Notes: |
|
Cosmic Punch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
21.48 |
4.4 °L
|
176 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/21/2023 11:26 PM |
Notes: |
|
NEIPA PUNTA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.063 |
1.015 |
6.35 |
0 |
4.06 °L
|
176 |
0 |
|
|
Boil
Size: 1020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.76 bar |
Creation
Date: 10/20/2023 5:21 PM |
Notes: |
|
Fat Bastard
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
116.55 |
11.72 °L
|
176 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:12 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
118.16 |
6.8 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:43 PM |
Notes: Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer. |
|
RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.074 |
1.018 |
7.43 |
94.65 |
11.7 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:19 PM |
Notes: |
|
Not The Moma
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
7 |
4.28 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2023 2:14 AM |
Notes: |
|
Witbier NAKA
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
13.8 |
4.55 °L
|
176 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:24 AM |
Notes: |
|
Xperimental
|
Experimental Beer
|
15 Litres |
1.085 |
1.016 |
8.98 |
89.55 |
20.76 °L
|
176 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 5/6/2023 5:44 PM |
Notes: |
|
|
|