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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday December 4th 2023

Sour NEIPA

OG: 1.061 FG: 1.010 ABV: 6.6% IBU: 30

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

31.0

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	38	2.4	79.4%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	7.9%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	6.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.3%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Simcoe32 g Simcoe Hops	Pellet	12.1	Boil	45 min	21.82	14.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.7	Hop Stand at 80 °C	30 min	9.15	44.1%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	16	Dry Hop	3 days		15.4%
30 g	Centennial30 g Centennial Hops	Pellet	9.1	Dry Hop	3 days		13.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.7	Dry Hop	3 days		13.2%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	21.82	14.1%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	9.15	57.3%
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops		15.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		13.2%
227 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	74 °C	67 °C	60 min
27 L	Fly Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.48 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA BEZOYA MODIFICADA PARA NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	160	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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