Blond Ale 1600L
|
Blonde Ale
|
1600 Litres |
1.045 |
1.008 |
4.8 |
0 |
4.8 °L
|
176 |
0 |
|
|
Boil
Size: 1720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:43 AM |
Notes: |
|
Irish Stout IV
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
27.55 |
33.26 °L
|
176 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/14/2024 2:35 PM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.063 |
1.019 |
5.75 |
13.89 |
30.18 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:50 PM |
Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off).
This would make a more balanced beer.
Maple does come through |
|
Barley Wine N1 Leovigildo
|
English Barleywine
|
27 Litres |
1.101 |
1.013 |
11.54 |
46.31 |
19.94 °L
|
176 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:14 PM |
Notes: |
|
Strong Scotch
|
Wee Heavy
|
4 Litres |
1.092 |
1.018 |
9.82 |
25.33 |
24.16 °L
|
176 |
0 |
|
|
Boil
Size: 9.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:33 AM |
Notes: |
|
Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
36.01 |
3.45 °L
|
176 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2024 10:59 PM |
Notes: |
|
Spin Doctor
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.01 |
38.42 |
4.62 °L
|
176 |
0 |
|
|
Boil
Size: 29.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 4:03 PM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.59 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 7:22 PM |
Notes: |
|
고구마맥주
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.007 |
4.58 |
8.63 |
4.21 °L
|
176 |
0 |
|
|
Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 11:39 PM |
Notes: |
|
Best Blonde Ale
|
Blonde Ale
|
16 Gallons |
1.047 |
1.011 |
4.78 |
25.3 |
3.81 °L
|
176 |
0 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:28 PM |
Notes: |
|
Session Pale 24
|
American Pale Ale
|
130 Litres |
1.034 |
1.008 |
3.47 |
41.73 |
4.87 °L
|
176 |
0 |
|
|
Boil
Size: 138.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:30 AM |
Notes: |
|
Tribute To The Cornish 263
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.05 |
26.01 |
6.44 °L
|
176 |
0 |
|
|
Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:51 PM |
Notes: |
|
La Vendredi 13
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.42 |
21.12 |
22.7 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:39 PM |
Notes: |
|
Porter
|
English Porter
|
21 Litres |
1.071 |
1.024 |
6.17 |
36.25 |
49.59 °L
|
176 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:49 AM |
Notes: |
|
BLONDE RUNNER
|
Blonde Ale
|
630 Litres |
1.043 |
1.01 |
4.26 |
17.98 |
3.45 °L
|
176 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:09 AM |
Notes: |
|
Old Ale
|
Old Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
42.19 |
22.21 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
48.31 |
9.43 °L
|
176 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:53 PM |
Notes: |
|
APA ( Annie Pale Ale)
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.54 |
45.16 |
4.91 °L
|
176 |
0 |
|
|
Boil
Size: 30.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2023 5:06 AM |
Notes: |
|
La Finquita Blonde Ale
|
Blonde Ale
|
110 Litres |
1.057 |
1.014 |
5.6 |
20.56 |
4.87 °L
|
176 |
0 |
|
|
Boil
Size: 123.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:04 PM |
Notes: |
|
Pale Ale With Cascade
|
American Pale Ale
|
10 Gallons |
1.051 |
1.013 |
5.06 |
48.79 |
4.44 °L
|
176 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:28 PM |
Notes: |
|
|
|