BLONDE RUNNER
|
Blonde Ale
|
630 Litres |
1.043 |
1.01 |
4.26 |
17.98 |
3.45 °L
|
176 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:09 AM |
Notes: |
|
Sussex Best Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.014 |
4.05 |
40.72 |
10.34 °L
|
176 |
1 |
|
|
Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2024 1:06 PM |
Notes: |
|
Blonde Ale 2025
|
Blonde Ale
|
25 Litres |
1.054 |
1.012 |
5.51 |
33.49 |
5.15 °L
|
176 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:43 PM |
Notes: |
|
Barley Wine N1 Leovigildo
|
English Barleywine
|
27 Litres |
1.101 |
1.013 |
11.54 |
46.31 |
19.94 °L
|
176 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:14 PM |
Notes: |
|
Sod Harker
|
Australian Sparkling Ale
|
40 Litres |
1.048 |
1.01 |
4.95 |
39.97 |
4.24 °L
|
176 |
0 |
|
|
Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 9:08 PM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.59 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 7:22 PM |
Notes: |
|
Irish Blonde Ale (Northern B Tweek)
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.016 |
5.73 |
19.04 |
5.81 °L
|
176 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2024 11:31 PM |
Notes: Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day
Caution: New brewer learning the craft. Double check numbers. |
|
Lemon Crisp Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.96 |
47.66 |
2.91 °L
|
176 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:25 PM |
Notes: Mash at 152°F (67°C) for 60 minutes. |
|
La Vendredi 13
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.42 |
21.12 |
22.7 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:39 PM |
Notes: |
|
Porter
|
English Porter
|
21 Litres |
1.071 |
1.024 |
6.17 |
36.25 |
49.59 °L
|
176 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:49 AM |
Notes: |
|
ESB V1
|
Strong Bitter
|
5 Gallons |
1.065 |
1.02 |
5.9 |
32.93 |
8.98 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:28 AM |
Notes: |
|
VCR Brown Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.22 |
28.65 |
21.04 °L
|
176 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:37 PM |
Notes: |
|
Old Ale
|
Old Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
42.19 |
22.21 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:17 PM |
Notes: |
|
New Night Porter 2023
|
English Porter
|
700 Litres |
1.044 |
1.009 |
4.63 |
20.48 |
22.38 °L
|
176 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:49 AM |
Notes: |
|
La Finquita Blonde Ale
|
Blonde Ale
|
110 Litres |
1.057 |
1.014 |
5.6 |
20.56 |
4.87 °L
|
176 |
0 |
|
|
Boil
Size: 123.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:04 PM |
Notes: |
|
Pacific Ale
|
British Golden Ale
|
25 Litres |
1.045 |
1.01 |
4.59 |
36.39 |
4.52 °L
|
176 |
0 |
|
|
Boil
Size: 30.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/22/2022 9:01 AM |
Notes: |
|
Mercury
|
British Brown Ale
|
20 Litres |
1.047 |
1.014 |
4.34 |
4.82 |
18.17 °L
|
176 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:48 AM |
Notes: |
|
VIa Acquicella Porto
|
English Porter
|
25 Litres |
1.054 |
1.014 |
5.33 |
30.15 |
30.25 °L
|
176 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:13 AM |
Notes: |
|
APA Vandálica
|
American Pale Ale
|
120 Litres |
1.054 |
1.014 |
5.34 |
0 |
6.21 °L
|
176 |
0 |
|
|
Boil
Size: 127.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:45 PM |
Notes: |
|
Session Pale 24
|
American Pale Ale
|
130 Litres |
1.034 |
1.008 |
3.47 |
41.73 |
4.87 °L
|
176 |
0 |
|
|
Boil
Size: 138.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:30 AM |
Notes: |
|
|
|