View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Blonde Ale (Northern B Tweek)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB / Four82nd
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Golden Promise9.75 lb Golden Promise	37	3	79.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.2%
1 lb	Gladfield - Go Nutty Roasted Oats1 lb Go Nutty Roasted Oats	32.2	4.82	8.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil	30 min	15.11	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil	5 min	3.92	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		19.03	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	140 °F	140 °F	10 min
5.5 gal	Vorlauf	152 °F	152 °F	60 min
5.5 gal	Strike	170 °F	170 °F	10 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.08 oz	Whirlfloc	Water Agt	Mash	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 g/l

Target Water Profile

Double A

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Using Detroit City Water de-chlorinated for 24 hours with Camdon Tablets. Profile of water from 2022 Detroit City Water
Mash Chemistry and Brewing Water Calculator

Notes

Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day

Caution: New brewer learning the craft. Double check numbers.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!