All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Bock	Munich Helles	15 Gallons	1.077	1.019	7.58	37.21	12.43 °L	176	0
Author: Mancos Brewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 7:52 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	176	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
AMERICAN WHEAT BEER	American Wheat Beer	550 Litres	1.051	1.009	5.55	21.71	3.15 °L	176	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:23 AM Notes:
Professional German's Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	21.91	7.61 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 5:49 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.058	1.014	5.8	71.56	11.81 °L	176	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 2:20 AM Notes:
5bbl Grit Cream Ale	Cream Ale	85 Gallons	13.303	3.26	5.4	17.21	4.37 °L	176	0
Author: philbilly Boil Size: 97.9 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 8:54 PM Notes:
Lager	Czech Pale Lager	45 Litres	1.05	1.012	4.93	31.72	4.8 °L	176	0
Author: D'ARCY Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:51 PM Notes:
Sal Y Lima Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.31	32.84	19.37 °L	176	0
Author: Baumgartent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/10/2024 6:21 PM Notes: I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer.
NB John Q Adams Marblehead Lager	International Amber Lager	5.5 Gallons	1.047	1.008	5.1	29.98	7.83 °L	176	0
Author: TWS Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:00 AM Notes: 2 tsp gypsum
Nato Kolsch	Kölsch	310 Gallons	12.348	2.265	5.38	16.09	3.87 °L	176	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:54 PM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	176	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.017	5.67	34.13	6.76 °L	176	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:01 PM Notes: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes.
Tmave V2	Czech Dark Lager	6 Gallons	1.051	1.013	5.03	24.19	31.83 °L	176	1
Author: Germainium Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/15/2023 4:33 PM Notes:
American Lager 2024 SDL	American Lager	40 Litres	1.049	1.009	5.22	12.58	3.43 °L	176	1
Author: JJBirras Boil Size: 52.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/13/2023 2:06 PM Notes: Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros. La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering. Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo. Fecha máxima de entrega el 29 de marzo.
Styrian Wolf 2.0	Munich Helles	5.5 Gallons	1.052	1.011	5.31	27.21	5.72 °L	176	1
Author: skot Boil Size: 6.11 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:02 PM Notes:
Lager (EW)	International Pale Lager	125 Gallons	1.043	1.011	4.23	20.28	4.42 °L	176	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:53 AM Notes:
Oberon Style Wheat	American Wheat Beer	310 Gallons	13.684	3.515	5.48	47.31	5.1 °L	176	0
Author: LaLaLogan1 Boil Size: 363.2 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:40 PM Notes:
Qingdao Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	28.58	3.43 °L	176	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:46 AM Notes: Brewed on 5/14/2023
Awesome Recipe	American Lager	45 Gallons	1.036	1.006	3.9	0	2.18 °L	176	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:32 AM Notes:
Czechbilly Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	42.31	4.32 °L	176	1
Author: Beowulfgus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:06 PM Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min
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