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Czech Amber

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
No Chill: 25 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 25th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

71.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.8	76.2%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	7.1%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	14.3%
3 oz	German - Melanoidin3 oz Melanoidin	$ 0.00 / lb $ 0.00	37	25	1.8%
1 oz	German - Carafa III1 oz Carafa III	$ 0.00 / lb $ 0.00	32	535	0.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 202 °F	30 min	11.06	25%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	20 min	10.38	25%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 206 °F	10 min	9.37	25%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	4	Whirlpool at 212 °F	0 min	40.75	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	71.56	100%
4 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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