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Malty Boye Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

34.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	61.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	23.1%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	11.5%
4 oz	Dingemans - Biscuit4 oz Biscuit	34.5	22	1.9%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sterling14 g Sterling Hops	Pellet	11.3	Boil	60 min	20.34	33.3%
14 g	Sterling14 g Sterling Hops	Pellet	11.3	Boil	15 min	10.1	33.3%
14 g	Sterling14 g Sterling Hops	Leaf/Whole	11.3	Boil	5 min	3.69	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	30.44	66.6%
14 g	Sterling (Leaf/Whole) 14 g Sterling (Leaf/Whole) Hops	3.69	33.3%
42 g / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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