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Czechbilly Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

21.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - 2-ROW MALT7 lb 2-ROW MALT	$ 1.06 / lb $ 7.42	38.4	2	57.1%
1 lb	The Swaen - Swaen Vienna1 lb Swaen Vienna	$ 2.00 / lb $ 2.00	36.8	4.5	8.2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 1.80 / lb $ 0.45	34.5	1.5	2%
3 lb	Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	$ 1.25 / lb $ 3.75	38	2	24.5%
1 lb	LD Carlson - FLAKED RICE1 lb FLAKED RICE	$ 1.60 / lb $ 1.60	40	1	8.2%
12.25 lbs / $ 15.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops	$ 1.44 / oz $ 2.16	Pellet	3.5	Boil	20 min	11.31	37.5%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 1.44 / oz $ 1.44	Pellet	3.5	Boil	10 min	4.51	25%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 1.44 / oz $ 1.44	Pellet	3.5	Boil	5 min	2.48	25%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 1.03 / oz $ 0.52	Pellet	13.5	Boil	60 min	24.01	12.5%
4 oz / $ 5.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 1.44 / oz $ 5.04	18.3	87.5%
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 0.51	24.01	12.5%
4 oz / $ 5.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping	148 °F	158 °F	60 min
1.75 gal	Fly Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Gypsum	$ 0.99 / oz $ 0.25	Water Agt	Mash	--
1 each	Whirlfloc Tablet	$ 0.23 / each $ 0.23	Fining	Mash	--
$ 0.48

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czechbilly Lager

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