Czechbilly Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czechbilly Lager

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 27th 2023
1.053
1.012
5.3%
42.3
4.3
n/a
21.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - 2-ROW MALT7 lb 2-ROW MALT $ 1.06 / lb
$ 7.42 		38.4 2 57.1%
1 lb The Swaen - Swaen Vienna1 lb Swaen Vienna $ 2.00 / lb
$ 2.00 		36.8 4.5 8.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 1.80 / lb
$ 0.45 		34.5 1.5 2%
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale $ 1.25 / lb
$ 3.75 		38 2 24.5%
1 lb LD Carlson - FLAKED RICE1 lb FLAKED RICE $ 1.60 / lb
$ 1.60 		40 1 8.2%
12.25 lbs / $ 15.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops $ 1.44 / oz
$ 2.16 		Pellet 3.5 Boil 20 min 11.31 37.5%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 1.44 / oz
$ 1.44 		Pellet 3.5 Boil 10 min 4.51 25%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 1.44 / oz
$ 1.44 		Pellet 3.5 Boil 5 min 2.48 25%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops $ 1.03 / oz
$ 0.52 		Pellet 13.5 Boil 60 min 24.01 12.5%
4 oz / $ 5.56
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum $ 0.99 / oz
$ 0.25 		Water Agt Mash --
1 each Whirlfloc Tablet $ 0.23 / each
$ 0.23 		Fining Mash --
$ 0.48
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 148 °F 158 °F 60 min
1.75 gal Fly Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min

Last Updated and Sharing
 
98
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 17:03 UTC