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Gnarly NEIPA / Wedding Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday June 1st 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

2.2

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	7.58	67.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	13.5%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	3.31	6.8%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	18.78	4.1%
0.60 kg	Castle Malting - Château Biscuit0.6 kg Château Biscuit	35	43.87	8.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool at 90 °C	15 min	2.23	9.1%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13	Dry Hop	2 days		18.2%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Dry Hop	2 days		15.2%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	5 days		12.1%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Dry Hop	5 days		15.2%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		15.2%
50 g	Yakima Chief Hops - Nectaron50 g Nectaron Hops	Pellet	24	Dry Hop	5 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	2.23	9.1%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	30.3%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	0	30.4%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops		15.2%
50 g	Yakima Chief Hops - Nectaron (Pellet) 50 g Nectaron (Pellet) Hops		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	65 °C	65 °C	40 min
	Temperature	72 °C	72 °C	20 min
		78 °C	78 °C	5 min
28 L	Fly Sparge	82 °C	78 °C	--
22 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.97 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1,250 g	Lactose	Water Agt	Boil	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 343.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Phil and Marci's wedding beer

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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