Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.34 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
148 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
2 g |
Grains of paradise
|
|
Spice |
Mash |
0 min. |
141.75 g |
Crushed Coriander
|
|
Spice |
Mash |
0 min. |
283.50 g |
Ginger
|
|
Spice |
Mash |
0 min. |
113.40 g |
Fermaid K
|
|
Other |
Mash |
0 min. |
10 g |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 23.2 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"triple bel ale trfc" Belgian Golden Strong Ale beer recipe by Me. All Grain, ABV 7.73%, IBU 0, SRM 8.45, Fermentables: (Special B, Melanoidin, Pilsner, Pale Wheat, Corn Sugar - Dextrose) Other: (Campden Tablets, Grains of paradise, Crushed Coriander, Ginger, Fermaid K, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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