triple bel ale trfc - Beer Recipe - Brewer's Friend

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triple bel ale trfc

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 16th 2024
1.068
1.009
7.7%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Special B1 lb Special B 34 115 2.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.8%
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 77.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 2.8%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 14.1%
35.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden Tablets Water Agt Mash --
2 g Grains of paradise Spice Mash --
141.75 g Crushed Coriander Spice Mash --
283.50 g Ginger Spice Mash --
113.40 g Fermaid K Other Mash --
10 g Whirlfloc tablet Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.2 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.34 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16.75 67  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.42 81.7
Equipment Profile Used: System Default
"triple bel ale trfc" Belgian Golden Strong Ale beer recipe by Me. All Grain, ABV 7.73%, IBU 0, SRM 8.45, Fermentables: (Special B, Melanoidin, Pilsner, Pale Wheat, Corn Sugar - Dextrose) Other: (Campden Tablets, Grains of paradise, Crushed Coriander, Ginger, Fermaid K, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 22:42 UTC