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Kikila #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday December 11th 2023

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Bohemian Pilsner Malt500 g Bohemian Pilsner Malt	36.8	2.43	33.3%
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	33.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	33.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	20 min	23.41	31.6%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	3 days		31.6%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	1 days		31.6%
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Pellet	14	Boil at 100 °C	10 min	11.97	5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	23.41	31.6%
30 g	Yakima Valley Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		31.6%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		31.6%
5 g	Yakima Valley Hops - AU Galaxy (Pellet) 5 g AU Galaxy (Pellet) Hops	11.97	5.3%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Sparge	70 °C	65 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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