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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Rahr - Standard 2-Row50 lb Standard 2-Row |
$ 0.72 / lb $ 36.00 |
36.8 | 1.8 | 53.5% |
| 11 lb | Weyermann - Carafoam11 lb Carafoam |
$ 1.01 / lb $ 11.11 |
34.5 | 2.2 | 11.8% |
| 10 lb | Rahr - White Wheat10 lb White Wheat |
$ 0.74 / lb $ 7.40 |
39.1 | 3.2 | 10.7% |
| 10 lb | Grain Millers - Rolled Oats10 lb Rolled Oats |
$ 0.81 / lb $ 8.10 |
33 | 2.2 | 10.7% |
| 3.50 lb | Gambrinus - Honey Malt3.5 lb Honey Malt |
$ 0.87 / lb $ 3.05 |
37 | 25 | 3.7% |
| 7 lb | Rahr - Premium Pilsner7 lb Premium Pilsner |
$ 0.74 / lb $ 5.15 |
36.8 | 1.75 | 7.5% |
| 2 lb | Rice Hulls2 lb Rice Hulls | 0 | 0 | 2.1% | |
| 93.50 lbs / $ 70.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Azacca Cryo3 oz Azacca Cryo Hops | Pellet | 20 | Boil | 15 min | 11.76 | 10.5% | |
| 8 oz | Yakima Chief Hops - Simcoe8 oz Simcoe Hops |
$ 1.07 / oz $ 8.56 |
Pellet | 12.7 | Boil | 30 min | 30.84 | 28.1% |
| 10 oz | Pink Boots10 oz Pink Boots Hops | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 35.1% | ||
| 7.50 oz | Pink Boots7.5 oz Pink Boots Hops | Pellet | 12.5 | Dry Hop at 66 °F | Day 4 | 26.3% | ||
| 28.50 oz / $ 8.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Azacca Cryo (Pellet) 2.9999999931377 oz Azacca Cryo (Pellet) Hops | 11.76 | 10.5% | |
| 8 oz | Yakima Chief Hops - Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
$ 1.07 / oz $ 8.56 |
30.84 | 28.1% |
| 17.50 oz | Pink Boots (Pellet) 17.49999995997 oz Pink Boots (Pellet) Hops | 0 | 61.4% | |
| 28.50 oz / $ 8.56 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 gal | Strike | 167 °F | 154 °F | -- | |
| 15 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 28 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 14 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 22 g | Table Salt | Water Agt | Mash | 0 min. | |
| 5 g | Epsom Salt | Water Agt | Boil | 0 min. | |
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
| 6 g | gypsum (calcium sulfate) | Water Agt | Boil | 0 min. | |
| 10 g | Table Salt | Water Agt | Mash | 0 min. | |
| 1 oz | lactic | Water Agt | Mash | 0 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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