Mango Sour
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.007 |
5.28 |
168.74 |
3.37 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:28 AM |
Notes: |
|
Workman's Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
24.43 |
25.88 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:09 PM |
Notes: |
|
24年10月22日 PALE ALE
|
English IPA
|
350.2 Litres |
1.05 |
1.012 |
5.03 |
34.96 |
8.47 °L
|
177 |
0 |
|
|
Boil
Size: 300.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:46 AM |
Notes: |
|
Calypso Christmas
|
Russian Imperial Stout
|
5.25 Gallons |
1.101 |
1.024 |
10.08 |
54.5924 |
0 °L
|
177 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:53 PM |
Notes: |
|
Blonde Ale Homebrewers
|
American Pale Ale
|
120 Litres |
1.043 |
1.007 |
4.69 |
19.31 |
4.92 °L
|
177 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/9/2024 11:26 PM |
Notes: |
|
Pastry Stout Base
|
Russian Imperial Stout
|
750 Litres |
29.823 |
11.376 |
10.85 |
23.63 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 28.2 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:02 AM |
Notes: |
|
Flanders Sour Brett Brown Ale
|
Belgian Specialty Ale
|
1.5 Gallons |
1.058 |
1 |
7.68 |
53.24 |
32.34 °L
|
177 |
1 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:27 AM |
Notes: |
|
Carrot Saison
|
Saison
|
220 Gallons |
13.424 |
2.309 |
6.09 |
21.46 |
9.22 °L
|
177 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:02 PM |
Notes: |
|
Pumpernickel Stout
|
Foreign Extra Stout
|
5 Gallons |
1.063 |
1.01 |
6.94 |
43.63 |
47.74 °L
|
177 |
0 |
|
|
Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:32 PM |
Notes: |
|
7 Moron Guinness
|
Dry Stout
|
3 Litres |
1.041 |
1.01 |
4.08 |
42.18 |
41.23 °L
|
177 |
0 |
|
|
Boil
Size: 9.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:29 AM |
Notes: |
|
Wit Star
|
Witbier
|
24.75 Litres |
1.055 |
1.007 |
6.29 |
23.42 |
4.36 °L
|
177 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:08 PM |
Notes: EKG hops were old - from previous brew (unknown how old - from Allgrain) |
|
AleAle
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.45 |
38.19 |
5.48 °L
|
177 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 12/8/2023 8:50 PM |
Notes: |
|
End Of Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.51 |
31.77 |
12.63 °L
|
177 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 3:40 AM |
Notes: |
|
Saison
|
Saison
|
2.5 Gallons |
1.048 |
1.005 |
5.72 |
25.6 |
3.44 °L
|
177 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:02 PM |
Notes: |
|
Ale Selassie - Grayton
|
Belgian Dubbel
|
232 Gallons |
1.043 |
1.004 |
5.11 |
30.79 |
3.5 °L
|
177 |
0 |
|
|
Boil
Size: 273.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 6:00 PM |
Notes: |
|
I.O.S
|
Russian Imperial Stout
|
20.8 Litres |
1.058 |
1.014 |
5.71 |
19.44 |
6.19 °L
|
177 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 11:51 PM |
Notes: |
|
Test
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.65 |
58.1 |
9.39 °L
|
177 |
0 |
|
|
Boil
Size: 6.755 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:55 PM |
Notes: |
|
American Stout
|
American Stout
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
38.35 |
38.31 °L
|
177 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 AM |
Notes: |
|
Grape/Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.052 |
1.003 |
6.51 |
20.15 |
3.1 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:56 PM |
Notes: |
|
Count Chocula 2022
|
Sweet Stout
|
62 Gallons |
1.081 |
1.016 |
8.58 |
0 |
32.83 °L
|
177 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:25 AM |
Notes: |
|
|
|