AleAle
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.45 |
38.19 |
5.48 °L
|
177 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 12/8/2023 8:50 PM |
Notes: |
|
October Fest 2024
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.078 |
1.023 |
7.23 |
0 |
9.61 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:20 PM |
Notes: |
|
British IPA 23L
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.21 |
49.28 |
13.74 °L
|
177 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:11 AM |
Notes: |
|
Blonde Ale Homebrewers
|
American Pale Ale
|
120 Litres |
1.043 |
1.007 |
4.69 |
19.31 |
4.92 °L
|
177 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/9/2024 11:26 PM |
Notes: |
|
Blond Ale (reduced OG)
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
24.9 |
4.13 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 10:25 PM |
Notes: used previous water calc with blonde
trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S
Og 1.051 FG 1.010
Beer and Sweat 2nd place August 2024
Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score
maybe reduce 60min hop addition to 0.5oz and increase 5min? |
|
Carl Saison
|
No Profile Selected |
385 Gallons |
16.694 |
3.84 |
7.01 |
0 |
5.04 °L
|
177 |
0 |
|
|
Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:34 PM |
Notes: |
|
Voss Kveik
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.87 |
20.73 |
16.21 °L
|
177 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 11:43 AM |
Notes: |
|
Expired Passport Italian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
177 |
1 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
Notes: |
|
Elation V3
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.64 |
3.42 |
3.37 °L
|
177 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 5:27 PM |
Notes: |
|
Americaa Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.012 |
5.75 |
35.29 |
5.34 °L
|
177 |
0 |
|
|
Boil
Size: 13.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 12/12/2023 7:19 AM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
30 Litres |
1.051 |
1.011 |
5.2 |
33.37 |
5.44 °L
|
177 |
0 |
|
|
Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
177 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:09 PM |
Notes: |
|
LIMONADE CITRON
|
No Profile Selected |
1200 Litres |
6.874 |
-0.003 |
3.57 |
0 |
0 °L
|
177 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
8.781 |
2.243 |
3.45 |
0 |
2.4 °L
|
177 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 8.8 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:45 PM |
Notes: |
|
WEED, FEED, AND MOW
|
Cream Ale
|
5.2 Gallons |
13.27 |
2.889 |
5.57 |
18.33 |
4.23 °L
|
177 |
1 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/11/2023 7:39 PM |
Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
3.08 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:07 PM |
Notes: |
|
Ultra Whale DDH
|
No Profile Selected |
160 Litres |
1.06 |
1.015 |
5.94 |
36.17 |
5.84 °L
|
177 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:37 PM |
Notes: |
|
Amber Ale 1200
|
No Profile Selected |
1200 Litres |
1.06 |
1.015 |
5.86 |
0 |
18.56 °L
|
177 |
0 |
|
|
Boil
Size: 1206 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:25 PM |
Notes: |
|
Sugar Wash
|
No Profile Selected |
15 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
177 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:28 AM |
Notes: |
|
Smoked Chocolate Stout
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
26.15 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:58 PM |
Notes: |
|
|
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