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LIMONADE CITRON

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 79 calories (Per 0.33L)
Carbs: 3.8 g (Per 0.33L)

Created: Thursday November 16th 2023

Original Gravity:

6.9 °P

Final Gravity:

-0.0 °P

ABV (standard):

3.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
103 kg	Belgian Candi Sugar - Clear/Blond (0L)		38		100%
103 kg / 0.00 €

Target Water Profile

ARLES VILLE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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