Bolle Binkie
|
American IPA
|
19 Litres |
1.074 |
1.017 |
7.49 |
11.26 |
4.97 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/11/2023 10:58 PM |
Notes: |
|
Sweet Stout First
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
4.99 |
19.61 |
33.69 °L
|
184 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/22/2024 10:09 PM |
Notes: |
|
SHELLBACK
|
Dry Stout
|
310 Gallons |
10.899 |
2.8 |
4.31 |
16.95 |
33.18 °L
|
184 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 12:30 PM |
Notes: |
|
Spelling Bee
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
14.3 |
6.23 °L
|
184 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 2:29 AM |
Notes: |
|
Treehouse Julius Kinda-Clone
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.69 |
55.56 |
6.31 °L
|
184 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:57 PM |
Notes: Day 1 – Pitch at regular pitching temp 70ºF
Day 2 – Reduce temperature to 66ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days (35 ºF - 40 ºF)
Day 12 - Keg it |
|
2-Row/Munich Leftovers
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.77 |
99 |
7.12 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:22 PM |
Notes: |
|
New Orleans Coffee Milk Stout
|
Sweet Stout
|
1 Gallons |
1.063 |
1.019 |
5.8 |
30.36 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:00 AM |
Notes: |
|
Saison
|
Saison
|
50 Litres |
1.045 |
1.004 |
5.3 |
20.78 |
3.64 °L
|
184 |
1 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 11:30 PM |
Notes: |
|
Black Is Beautiful
|
Russian Imperial Stout
|
20.8 Litres |
1.081 |
1.016 |
8.49 |
62.74 |
38.54 °L
|
184 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:12 PM |
Notes: |
|
CREAM ALE
|
Old Ale
|
40 Litres |
1.054 |
1.01 |
5.74 |
23.63 |
5.04 °L
|
184 |
0 |
|
|
Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 381.1 g |
Creation
Date: 8/6/2023 11:15 AM |
Notes: creamy fruitly and refreshing |
|
Rye
|
Weizen/Weissbier
|
6 Gallons |
1.093 |
1.023 |
9.15 |
21.58 |
10.49 °L
|
184 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:45 PM |
Notes: |
|
Plin-ish The Elder
|
Imperial IPA
|
15 Gallons |
1.084 |
1.018 |
8.6 |
146.018 |
7.24 °L
|
184 |
0 |
|
|
Boil
Size: 16.37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/31/2023 10:56 PM |
Notes: |
|
Brew Day 1 IPA
|
Imperial IPA
|
25 Litres |
1.074 |
1.014 |
7.92 |
70.66 |
12.45 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:36 PM |
Notes: |
|
IPA
|
English IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
25.88 |
5.76 °L
|
184 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:30 AM |
Notes: |
|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
Notes: |
|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.017 |
4.3 |
31.64 |
37.76 °L
|
184 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:33 AM |
Notes: |
|
Test
|
American IPA
|
20.8 Litres |
1.291 |
1.073 |
28.69 |
0 |
13.64 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:42 AM |
Notes: |
|
Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.86 |
36.79 |
37.26 °L
|
184 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:07 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
82.49 |
5.67 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
20 Litres |
1.079 |
1.02 |
7.8 |
62.73 |
31.3 °L
|
184 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:19 AM |
Notes: |
|
|
|