|
Esto Ta Muy Oscuro Manolin! Stout V2.0
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Russian Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.79 |
79.26 |
26.33 °L
|
242 |
1 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112.6 g |
Creation
Date: 3/15/2022 2:03 PM |
| Notes: |
|
|
Černá Vdova
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.011 |
6.33 |
54.2417 |
38.84 °L
|
242 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:52 PM |
| Notes: |
|
|
Brewpub Baltic Porter
|
Baltic Porter
|
120 Gallons |
19.321 |
3.471 |
8.71 |
20.54 |
33.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 4:26 PM |
| Notes: |
|
|
Session
|
English IPA
|
40 Litres |
1.058 |
1.01 |
6.26 |
24.79 |
5.52 °L
|
242 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 46.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 4:58 PM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
20.8 Litres |
1.081 |
1.016 |
8.49 |
62.74 |
38.54 °L
|
242 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:12 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
10.931 |
2.808 |
4.32 |
28.86 |
23.91 °L
|
242 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:00 AM |
Notes: Pre boil 25l - 9degP
Post boil 23l - 11degP
Fermentation
8d 18degC
1d 19degC
2d 20degC
5d 10degC (coldcrash)
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Oddspace
|
Brown Porter
|
2300 Litres |
1.061 |
1.018 |
5.86 |
0 |
43.15 °L
|
242 |
0 |
|
|
Author:
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|
Beermonkeyman
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:34 AM |
| Notes: |
|
|
Imperial Chocolate Stout
|
Russian Imperial Stout
|
1.25 Gallons |
1.085 |
1.02 |
8.53 |
71.01 |
49.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1636 Litres |
1.056 |
1.013 |
5.8 |
33.09 |
32.11 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1662.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 6973 g |
Creation
Date: 11/8/2022 3:02 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
280 Gallons |
1.088 |
1.027 |
7.95 |
0 |
50 °L
|
242 |
0 |
|
|
|
| Boil
Size: 281.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:32 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
6 Gallons |
1.071 |
1.02 |
6.67 |
35.36 |
34.69 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:48 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.101 |
1.025 |
9.92 |
27.97 |
50 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/3/2021 5:37 PM |
| Notes: |
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|
Stout
|
American Stout
|
20 Litres |
1.065 |
1.018 |
6.14 |
33.36 |
41.04 °L
|
242 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 8/25/2020 1:59 AM |
| Notes: |
|
|
India Pale Ale
|
English IPA
|
30 Litres |
1.055 |
1.014 |
5.45 |
40.06 |
10.24 °L
|
242 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:34 AM |
| Notes: |
|
|
CNM Porter
|
Robust Porter
|
540 Gallons |
16.947 |
4.195 |
7.33 |
31.5 |
31.74 °L
|
242 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:25 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
11 Gallons |
1.052 |
1.014 |
4.97 |
22.87 |
35.71 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
13.116 |
3.267 |
5.29 |
0 |
10.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:36 PM |
| Notes: |
|
|
Golden Ipa
|
English IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
37.52 |
6.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
8 Litres |
1.064 |
1.016 |
6.3 |
0 |
50 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.058 |
1.015 |
5.72 |
30.39 |
41.65 °L
|
242 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:19 AM |
| Notes: |
|
|
|
|