Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.44 |
0 |
6.84 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
188 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1085 Litres |
1.126 |
1.032 |
12.42 |
0 |
43.44 °L
|
188 |
0 |
|
|
Boil
Size: 1008 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 10:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.104 |
1.017 |
11.49 |
0 |
3.99 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:42 PM |
Notes: |
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Crisp West Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.09 |
69.86 |
3.51 °L
|
187 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
16 Gallons |
1.071 |
1.018 |
7.03 |
48.77 |
8.41 °L
|
187 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:21 PM |
Notes: |
|
Maltose Falcon 50th Anniversary
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
187 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
|
Kentucky Common
|
Kentucky Common
|
7 Gallons |
1.046 |
1.013 |
4.37 |
23.81 |
14.73 °L
|
187 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 12:30 PM |
Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry. |
|
Trying OBC Recipe 6
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Saison
|
20 Litres |
1.052 |
1.012 |
5.22 |
26.11 |
3.37 °L
|
187 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:50 AM |
Notes: |
|
Uddelaer Blond
|
Belgian Pale Ale
|
2000 Litres |
1.058 |
1.01 |
6.19 |
19.69 |
7.83 °L
|
187 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:34 AM |
Notes: |
|
Hazy Dazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
0 |
5.59 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:10 PM |
Notes: |
|
Trappist Blonde
|
Trappist Single
|
44 Litres |
1.047 |
1.01 |
4.84 |
22.17 |
4.75 °L
|
187 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.193 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:39 PM |
Notes: |
|
Experimental Litchi Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.012 |
6.56 |
26.14 |
6.43 °L
|
187 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.6 g |
Creation
Date: 9/20/2023 10:03 AM |
Notes: |
|
Dubbel Vision
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
21.78 |
14.54 °L
|
187 |
1 |
|
Author:
|
|
WesBrew
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:45 PM |
Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz |
|
Triple Hazy IPA V5-27-01-23+++++
|
Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.016 |
7.63 |
32.14 |
6.74 °L
|
187 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:58 PM |
Notes: 50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.016 |
5.15 |
27.65 |
8.39 °L
|
187 |
0 |
|
|
Boil
Size: 26.26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:53 PM |
Notes: |
|
U7 Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
59.02 |
6.08 °L
|
187 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:38 PM |
Notes: 1st dry hop at 1.021 66F |
|
Prubipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.011 |
4.49 |
0 |
5.14 °L
|
187 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/5/2020 11:15 PM |
Notes: |
|
Black Cat
|
Mixed-Style Beer
|
25 Litres |
1.066 |
1.016 |
6.54 |
0 |
44.55 °L
|
187 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:38 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1050 Litres |
1.04 |
1.009 |
4.05 |
0 |
6.42 °L
|
187 |
0 |
|
|
Boil
Size: 1070 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:08 AM |
Notes: |
|
|
|