BLonde Ale Beer Recipe | All Grain American Light Lager by juan_jncz | Brewer's Friend
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BLonde Ale

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JC
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday October 24th 2018
1.039
1.010
3.9%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 98.6%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.35 71.4%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 30 min 6.74 28.6%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 90 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
285.4 0 5 1 0 0
Mash Chemistry and Brewing Water Calculator
"BLonde Ale" American Light Lager beer recipe by JC. All Grain, ABV 3.85%, IBU 22.09, SRM 4.54, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 15:32 UTC
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