All-grain Homebrew Beer Recipes

Page 9733 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export	90 Litres	1.076	1.018	7.54	22.68	20.48 °L	232	0
Author: feldrok Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:25 PM Notes:
Cloisters EDH Chevallier EKG Smash	Ordinary Bitter	15 Gallons	1.062	1.015	6.22	19.95	6.61 °L	232	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:05 PM Notes: The grain is Chevallier; a heritage variety, I am going easy on the hops so I can really get a true grain profile. 90/90 Mash Boil. Named after one of the finest true aficionado pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real new style British pub ale. ....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....and a successful walk back to your flat!!
Wheat Maind	Weissbier	52 Litres	11.842	2.581	4.94	18.45	4.12 °L	232	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 9.5 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:03 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.054	1.013	5.31	38.6	14.2 °L	232	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:51 PM Notes:
Mini Scot	Scottish Light	3 Gallons	8.431	2.208	3.27	0	20.03 °L	232	0
Author: Black Clover Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:59 AM Notes:
Apia Clone	Weissbier	130 Litres	1.052	1.016	4.77	10.55	6.33 °L	232	0
Author: das véia Boil Size: 137.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:37 PM Notes:
Whiskey Safety Net	Weissbier	46 Litres	1.196	1.016	23.62	0	9.53 °L	232	0
Author: Boil Size: 45.42 Litres Boil Time: 120 Boil Gravity: 1.198 Efficiency: 90 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 3:06 AM Notes:
Spitfire_ky_10L	Strong Bitter	10 Litres	1.047	1.013	4.44	35.25	10.66 °L	232	0
Author: Apisgallus Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/25/2023 9:34 PM Notes:
DB-TheMule	Doppelbock	32 Gallons	1.102	1.024	11.4	0	12.04 °L	232	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:52 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.026	1.007	2.59	0	2.34 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:17 AM Notes:
Awesome Recipe	Weissbier	6.5 Gallons	1.051	1.012	5.14	11.53	3.93 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:07 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.067	1.017	6.63	0	6.66 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:00 PM Notes:
Bitter	Strong Bitter	28 Litres	1.056	1.013	5.56	27.48	8.45 °L	232	0
Author: Erik.R Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 9:03 AM Notes: Take a gravity reading at the end of boil and Top up with boiling water,
Awesome Recipe	Ordinary Bitter	818 Litres	1.036	1.009	3.58	15.82	4.37 °L	232	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:40 AM Notes:
MyFirst	Weissbier	16 Litres	1.035	1.005	3.96	28.77	3.04 °L	232	0
Author: bear6020 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 204.0 g Creation Date: 7/2/2020 7:56 PM Notes:
Awesome Recipe	Best Bitter	26 Litres	1.046	1.006	5.34	29.61	8.83 °L	232	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:48 PM Notes:
Awesome Recipe	Ordinary Bitter	4.5 Litres	1.049	1.012	4.81	0	5.35 °L	232	0
Author: Coxey Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:10 AM Notes:
Basic German Ale	Weissbier	23 Litres	1.05	1.014	4.77	30.46	6.06 °L	232	0
Author: stpema Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 PM Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6. Mash on at 0800-0807 at 69C. Sparge water heating to 85-90C. Mash at 67C at. 0916, sparge struck around 75C Wort boil started 0951 around half full, sparge ongoing. Off boil 1056. Whirlfloc and late hops at flameout. Cooling 1101 87C 1123 24C Racking 1137 23 litres in fermenter OG 1050 Clean up done 1218. 4 hours 20 minutes. Efficiency adjusted, notes done 1227. 4hr 29m.
Awesome Recipe	Strong Bitter	100 Litres	1.059	1.015	5.83	58.84	13.64 °L	232	0
Author: Boil Size: 136.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/1/2019 3:15 PM Notes:
Aguirre Hefeweizen	Weissbier	5 Gallons	1.031	1.008	2.97	23.01	4.26 °L	232	0
Author: aoaguirr Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:11 AM Notes:
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