Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
43.8 |
66.7% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
7.94 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops |
|
51.74 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
72 °C |
-- |
|
|
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"BBlack IPA" Specialty IPA: Black IPA beer recipe by Thonjf. All Grain, ABV 6.69%, IBU 51.74, SRM 21.25, Fermentables: (Carafa III, Pilsen Malt 2-Row, Pale Ale) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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