BBlack IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
43.8 |
66.7% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
16.1 |
Boil
|
10 min |
7.94 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops |
|
51.74 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
72 °C |
-- |
|
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.5 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"BBlack IPA" Specialty IPA: Black IPA beer recipe by Thonjf. All Grain, ABV 6.69%, IBU 51.74, SRM 21.25, Fermentables: (Carafa III, Pilsen Malt 2-Row, Pale Ale) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 15:50 UTC