All-grain Homebrew Beer Recipes

Page 9732 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.011	4.46	0	5.85 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:37 PM Notes:
Awesome Recipe	No Profile Selected	110 Litres	1.022	1.005	2.13	0	2.62 °L	202	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:27 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.046	1.011	4.49	0	5.35 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:20 AM Notes:
Dill Pickle Gose	Gose	21 Litres	1.045	1.009	4.73	9.1	4.11 °L	201	0
Author: Devin Kearney Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:30 PM Notes:
THE FARM IPA 7	Specialty IPA: New England IPA	330 Litres	1.067	1.021	6.07	5.49	5.4 °L	201	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:11 AM Notes:
Hop Momma	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.47	67.73	6.74 °L	201	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Honey Beer	Experimental Beer	20 Litres	1.043	1.009	4.55	17.47	9.05 °L	201	0
Author: JJ Meza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:12 PM Notes:
Colin-on-Trent	Burton Ale	5.5 Gallons	1.067	1.016	6.74	47.66	12.15 °L	201	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:26 PM Notes:
Grodziskie V1	Piwo Grodziskie	5 Gallons	1.041	1.007	4.43	31.74	3.17 °L	201	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 8/20/2024 1:57 AM Notes:
Life Is Brewtiful - Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.91	25.56	4.13 °L	201	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/4/2024 7:16 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 5 go to 21°C Day 7 go to 22°C Day 10 cool to 16°C Day 12 drop off sediments and add the first dry hop. Day 13 add second dry hop. Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C Day 17 carbonate 24 hours at 20 PSI. Day 18 reduce CO2 to serving pressure. OG: 1.054 FG: 1.010
CoSB Scale	Specialty IPA: New England IPA	1000 Litres	1.065	1.017	6.34	46.25	4.12 °L	201	0
Author: JefeBear95 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 10/13/2023 10:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	201	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Pokey's Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.2	20.98	13.45 °L	201	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 AM Notes:
Gripper	Specialty IPA: New England IPA	20 Litres	1.084	1.022	8.21	24.88	5.28 °L	201	0
Author: IndiMuxi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:40 PM Notes:
Awesome Recipe	Piwo Grodziskie	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	201	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.086	1.022	8.33	29.41	27.31 °L	201	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 3/25/2020 12:56 AM Notes:
Thermocline	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.021	6.08	0	4.42 °L	201	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:24 AM Notes:
Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	0	4.22 °L	201	0
Author: Twan Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:44 AM Notes:
Rasberry Whit	Experimental Beer	30 Litres	1.053	1.016	4.87	38.31	3.97 °L	201	0
Author: kikoenmexico Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 2:29 PM Notes:
« First ‹ Previous 9728 9729 9730 9731 9732 9733 9734 9735 9736 Next › Last »							Page 9732 of 11,028 20 Recipes of 220,551