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Old Winter Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	36.1%
6.50 lb	United Kingdom - Mild6.5 lb Mild	37	3	36.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	American - Victory1 lb Victory	34	28	5.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min	25%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Kent Goldings (Pellet)	25%
1 oz	Willamette (Pellet)	25%
2 oz	Summit (Leaf/Whole)	50%
4 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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