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Old Winter Ale

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday November 25th 2019
1.089
1.024
8.5%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 36.1%
6.50 lb United Kingdom - Mild6.5 lb Mild 37 3 36.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb American - Victory1 lb Victory 34 28 5.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Old Winter Ale" No Profile Selected beer recipe by KAP8515. All Grain, ABV 8.45%, IBU 0, SRM 48.87, Fermentables: (Pale Ale, Mild, Crystal 60L, White Wheat, Victory, Roasted Barley, Pale Chocolate) Hops: (Kent Goldings, Willamette, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 21:19 UTC