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Oddspace

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 252 calories (Per 440ml)
Carbs: 28.5 g (Per 440ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.018

ABV (alternate):

5.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

85.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 kg	Simpsons - Extra Pale Ale Malt400 kg Extra Pale Ale Malt	35.82	4.37	72.7%
25 kg	Simpsons - Brown Malt25 kg Brown Malt	32	499.99	4.5%
25 kg	Simpsons - Black Malt25 kg Black Malt	34	1866.5	4.5%
25 kg	Crisp Malting - Pale Chocolate25 kg Pale Chocolate	32.7	585.59	4.5%
75 kg	Simpsons - DRC75 kg DRC	34.7	305.39	13.6%
550 kg / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12055 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-02-22 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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